Central Asia vs Tajikistan: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Central Asia
- Tajikistan
How they compare
Tajikistan currently reports 20,910 kg/ha against 16,320 kg/ha in Central Asia, a difference of 4,590 kg/ha.
That makes Tajikistan's figure about 1.3 times Central Asia's.
Across all 27 years both countries report, Tajikistan has been ahead every year.
Central Asia ranks 1st and Tajikistan ranks 2nd of 19 groups.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,021 kg/ha | 8,638 kg/ha | 7,616 kg/ha | Tajikistan |
| 2000s | 1,159 kg/ha | 9,244 kg/ha | 8,084 kg/ha | Tajikistan |
| 2010s | 4,986 kg/ha | 13,253 kg/ha | 8,267 kg/ha | Tajikistan |
| 2020s | 16,778 kg/ha | 22,168 kg/ha | 5,390 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Central Asia or Tajikistan?
- Tajikistan, at 20,910 kg/ha against 16,320 kg/ha in Central Asia as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Central Asia and Tajikistan?
- 4,590 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Central Asia and Tajikistan?
- 27 years are reported by both, from 1998 to 2024.
- How do Central Asia and Tajikistan rank globally for pepper (piper spp.), raw — yield?
- Central Asia ranks 1st and Tajikistan ranks 2nd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.