Pepper (Piper spp.), raw — Production in World
World: Pepper (Piper spp.), raw — Production was 933,416 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper (piper spp.), raw — production in World is 933,416 t, measured in 2024.
That represents a change of up 3.1% on the previous year and up 84.8% over ten years.
Over the whole period, pepper (piper spp.), raw — production in World peaked at 961,001 t in 2021 and was at its lowest, 71,318 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Production in World, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 71,318 t | — |
| 1962 | 111,403 t | +56.2% |
| 1963 | 116,426 t | +4.5% |
| 1964 | 103,303 t | -11.3% |
| 1965 | 74,442 t | -27.9% |
| 1966 | 100,418 t | +34.9% |
| 1967 | 88,686 t | -11.7% |
| 1968 | 127,549 t | +43.8% |
| 1969 | 102,615 t | -19.5% |
| 1970 | 102,611 t | -0.0% |
| 1971 | 110,391 t | +7.6% |
| 1972 | 114,039 t | +3.3% |
| 1973 | 121,567 t | +6.6% |
| 1974 | 128,361 t | +5.6% |
| 1975 | 127,045 t | -1.0% |
| 1976 | 156,081 t | +22.9% |
| 1977 | 154,930 t | -0.7% |
| 1978 | 168,612 t | +8.8% |
| 1979 | 168,164 t | -0.3% |
| 1980 | 178,582 t | +6.2% |
| 1981 | 161,581 t | -9.5% |
| 1982 | 166,326 t | +2.9% |
| 1983 | 152,387 t | -8.4% |
| 1984 | 154,701 t | +1.5% |
| 1985 | 142,564 t | -7.8% |
| 1986 | 170,122 t | +19.3% |
| 1987 | 172,893 t | +1.6% |
| 1988 | 229,968 t | +33.0% |
| 1989 | 249,622 t | +8.5% |
| 1990 | 287,858 t | +15.3% |
| 1991 | 284,310 t | -1.2% |
| 1992 | 243,015 t | -14.5% |
| 1993 | 244,527 t | +0.6% |
| 1994 | 225,601 t | -7.7% |
| 1995 | 240,621 t | +6.7% |
| 1996 | 241,829 t | +0.5% |
| 1997 | 238,935 t | -1.2% |
| 1998 | 261,394 t | +9.4% |
| 1999 | 308,053 t | +17.9% |
| 2000 | 318,734 t | +3.5% |
| 2001 | 363,286 t | +14.0% |
| 2002 | 403,241 t | +11.0% |
| 2003 | 426,437 t | +5.8% |
| 2004 | 432,068 t | +1.3% |
| 2005 | 453,139 t | +4.9% |
| 2006 | 473,953 t | +4.6% |
| 2007 | 468,705 t | -1.1% |
| 2008 | 453,730 t | -3.2% |
| 2009 | 466,495 t | +2.8% |
| 2010 | 427,623 t | -8.3% |
| 2011 | 430,412 t | +0.7% |
| 2012 | 426,378 t | -0.9% |
| 2013 | 466,788 t | +9.5% |
| 2014 | 505,087 t | +8.2% |
| 2015 | 565,777 t | +12.0% |
| 2016 | 623,950 t | +10.3% |
| 2017 | 698,143 t | +11.9% |
| 2018 | 828,922 t | +18.7% |
| 2019 | 902,434 t | +8.9% |
| 2020 | 892,305 t | -1.1% |
| 2021 | 961,001 t | +7.7% |
| 2022 | 915,493 t | -4.7% |
| 2023 | 905,455 t | -1.1% |
| 2024 | 933,416 t | +3.1% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Production in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +56.2% | 71,318 t | 111,403 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99,573 t | 71,318 t | 127,549 t | 9 |
| 1970s | 135,180 t | 102,611 t | 168,612 t | 10 |
| 1980s | 177,875 t | 142,564 t | 249,622 t | 10 |
| 1990s | 257,614 t | 225,601 t | 308,053 t | 10 |
| 2000s | 425,979 t | 318,734 t | 473,953 t | 10 |
| 2010s | 587,551 t | 426,378 t | 902,434 t | 10 |
| 2020s | 921,534 t | 892,305 t | 961,001 t | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — production in World?
- Pepper (piper spp.), raw — production in World was 933,416 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in World?
- The highest recorded value was 961,001 t in 2021.
- What is the lowest pepper (piper spp.), raw — production recorded in World?
- The lowest recorded value was 71,318 t in 1961.
- How does World rank for pepper (piper spp.), raw — production?
- World ranks 1st out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in World?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.