Pepper (Piper spp.), raw — Production in World

World: Pepper (Piper spp.), raw — Production was 933,416 t in 2024. ◆ Volatile

Latest (2024)
933,416 t
Change on year
up 3.1%
Rank
1st
of 21 groups
All-time high
961,001 t
in 2021
All-time low
71,318 t
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Production in World, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper (piper spp.), raw — production in World is 933,416 t, measured in 2024.

That represents a change of up 3.1% on the previous year and up 84.8% over ten years.

Over the whole period, pepper (piper spp.), raw — production in World peaked at 961,001 t in 2021 and was at its lowest, 71,318 t, in 1961.

World ranks 1st of 21 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,573 t 71,318 t 127,549 t 9
1970s 135,180 t 102,611 t 168,612 t 10
1980s 177,875 t 142,564 t 249,622 t 10
1990s 257,614 t 225,601 t 308,053 t 10
2000s 425,979 t 318,734 t 473,953 t 10
2010s 587,551 t 426,378 t 902,434 t 10
2020s 921,534 t 892,305 t 961,001 t 5

Countries ranked near World

  1. 1 Viet Nam 262,230 t compare
  2. 2 India 126,038 t compare
  3. 3 Brazil 124,925 t compare
  4. 4 Burkina Faso 77,932 t compare

See the full ranking of 73 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is pepper (piper spp.), raw — production in World?
Pepper (piper spp.), raw — production in World was 933,416 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in World?
The highest recorded value was 961,001 t in 2021.
What is the lowest pepper (piper spp.), raw — production recorded in World?
The lowest recorded value was 71,318 t in 1961.
How does World rank for pepper (piper spp.), raw — production?
World ranks 1st out of 21 groups with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in World?
Over the last ten years it is up 84.8%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.