Pepper (Piper spp.), raw — Production in India

India: Pepper (Piper spp.), raw — Production was 126,038 t in 2024. ◆ Volatile

Latest (2024)
126,038 t
Change on year
up 7.7%
World rank
2nd
of 52 countries
All-time high
141,000 t
in 2021
All-time low
18,220 t
in 1985
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Production in India, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 126,038 t for pepper (piper spp.), raw — production in 2024.

The figure is up 7.7% on the previous year and up 147.1% over ten years.

Over the whole period, pepper (piper spp.), raw — production in India peaked at 141,000 t in 2021 and was at its lowest, 18,220 t, in 1985.

India ranks 2nd of 52 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,467 t 23,000 t 28,000 t 9
1970s 26,740 t 21,500 t 31,620 t 10
1980s 31,332 t 18,220 t 48,090 t 10
1990s 56,849 t 47,950 t 76,000 t 10
2000s 65,152 t 47,010 t 92,900 t 10
2010s 64,302 t 41,000 t 137,000 t 10
2020s 116,608 t 95,000 t 141,000 t 5

Countries ranked near India

  1. 1 Viet Nam 262,230 t compare
  2. 3 Brazil 124,925 t compare
  3. 4 Burkina Faso 77,932 t compare
  4. 5 Indonesia 62,625 t compare

See the full ranking of 73 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pepper (piper spp.), raw — production in India?
Pepper (piper spp.), raw — production in India was 126,038 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in India?
The highest recorded value was 141,000 t in 2021.
What is the lowest pepper (piper spp.), raw — production recorded in India?
The lowest recorded value was 18,220 t in 1985.
How does India rank for pepper (piper spp.), raw — production?
India ranks 2nd out of 52 countries with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in India?
Over the last ten years it is up 147.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.