Pepper (Piper spp.), raw — Production in South-Eastern Asia
South-Eastern Asia: Pepper (Piper spp.), raw — Production was 363,505 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper (piper spp.), raw — production in South-Eastern Asia is 363,505 t, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 32.9% over ten years.
Over the whole period, pepper (piper spp.), raw — production in South-Eastern Asia peaked at 395,528 t in 2021 and was at its lowest, 31,556 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,556 t | — |
| 1962 | 74,556 t | +136.3% |
| 1963 | 78,158 t | +4.8% |
| 1964 | 64,758 t | -17.1% |
| 1965 | 34,615 t | -46.5% |
| 1966 | 56,126 t | +62.1% |
| 1967 | 44,079 t | -21.5% |
| 1968 | 78,656 t | +78.4% |
| 1969 | 54,270 t | -31.0% |
| 1970 | 53,205 t | -2.0% |
| 1971 | 59,312 t | +11.5% |
| 1972 | 63,240 t | +6.6% |
| 1973 | 57,296 t | -9.4% |
| 1974 | 62,278 t | +8.7% |
| 1975 | 60,675 t | -2.6% |
| 1976 | 81,162 t | +33.8% |
| 1977 | 77,922 t | -4.0% |
| 1978 | 87,893 t | +12.8% |
| 1979 | 79,186 t | -9.9% |
| 1980 | 73,558 t | -7.1% |
| 1981 | 76,223 t | +3.6% |
| 1982 | 71,390 t | -6.3% |
| 1983 | 77,153 t | +8.1% |
| 1984 | 70,876 t | -8.1% |
| 1985 | 68,122 t | -3.9% |
| 1986 | 72,703 t | +6.7% |
| 1987 | 75,649 t | +4.1% |
| 1988 | 98,910 t | +30.7% |
| 1989 | 113,791 t | +15.0% |
| 1990 | 127,047 t | +11.6% |
| 1991 | 121,005 t | -4.8% |
| 1992 | 118,953 t | -1.7% |
| 1993 | 110,800 t | -6.9% |
| 1994 | 95,807 t | -13.5% |
| 1995 | 99,532 t | +3.9% |
| 1996 | 95,627 t | -3.9% |
| 1997 | 108,735 t | +13.7% |
| 1998 | 123,780 t | +13.8% |
| 1999 | 136,879 t | +10.6% |
| 2000 | 157,501 t | +15.1% |
| 2001 | 182,770 t | +16.0% |
| 2002 | 212,366 t | +16.2% |
| 2003 | 220,929 t | +4.0% |
| 2004 | 212,580 t | -3.8% |
| 2005 | 222,738 t | +4.8% |
| 2006 | 217,705 t | -2.3% |
| 2007 | 233,020 t | +7.0% |
| 2008 | 242,680 t | +4.1% |
| 2009 | 257,696 t | +6.2% |
| 2010 | 225,892 t | -12.3% |
| 2011 | 235,298 t | +4.2% |
| 2012 | 242,491 t | +3.1% |
| 2013 | 249,582 t | +2.9% |
| 2014 | 273,509 t | +9.6% |
| 2015 | 293,032 t | +7.1% |
| 2016 | 338,157 t | +15.4% |
| 2017 | 378,135 t | +11.8% |
| 2018 | 390,343 t | +3.2% |
| 2019 | 392,731 t | +0.6% |
| 2020 | 383,843 t | -2.3% |
| 2021 | 395,528 t | +3.0% |
| 2022 | 390,208 t | -1.3% |
| 2023 | 357,929 t | -8.3% |
| 2024 | 363,505 t | +1.6% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Production in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +136.3% | 31,556 t | 74,556 t |
| 1968 | +78.4% | 44,079 t | 78,656 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,419 t | 31,556 t | 78,656 t | 9 |
| 1970s | 68,217 t | 53,205 t | 87,893 t | 10 |
| 1980s | 79,838 t | 68,122 t | 113,791 t | 10 |
| 1990s | 113,816 t | 95,627 t | 136,879 t | 10 |
| 2000s | 215,998 t | 157,501 t | 257,696 t | 10 |
| 2010s | 301,917 t | 225,892 t | 392,731 t | 10 |
| 2020s | 378,203 t | 357,929 t | 395,528 t | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in South-Eastern Asia?
- Pepper (piper spp.), raw — production in South-Eastern Asia was 363,505 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in South-Eastern Asia?
- The highest recorded value was 395,528 t in 2021.
- What is the lowest pepper (piper spp.), raw — production recorded in South-Eastern Asia?
- The lowest recorded value was 31,556 t in 1961.
- How does South-Eastern Asia rank for pepper (piper spp.), raw — production?
- South-Eastern Asia ranks 2nd out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.