Pepper (Piper spp.), raw — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Pepper (Piper spp.), raw — Production was 682.32 t in 2024. ◆ Volatile

Latest (2024)
682.32 t
Change on year
down 25.7%
Rank
4th
of 9 groups
All-time high
1,256 t
in 2018
All-time low
34 t
in 1966
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Production in Small island developing States (SIDS), 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper (piper spp.), raw — production in Small island developing States (SIDS) is 682.32 t, measured in 2024.

Compared with earlier readings it is down 25.7% on the previous year and down 2.1% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Small island developing States (SIDS) peaked at 1,256 t in 2018 and was at its lowest, 34 t, in 1966.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Production in Small island developing States (SIDS), year by year

Annual values for Pepper (Piper spp.), raw — Production in Small island developing States (SIDS), 1961 to 2024.
Year t Change
1961 54 t —
1962 54 t +0.0%
1963 54 t +0.0%
1964 54 t +0.0%
1965 54 t +0.0%
1966 34 t -37.0%
1967 54 t +58.8%
1968 59 t +9.3%
1969 64 t +8.5%
1970 69 t +7.8%
1971 74 t +7.2%
1972 79 t +6.8%
1973 84 t +6.3%
1974 89 t +6.0%
1975 94 t +5.6%
1976 99 t +5.3%
1977 104 t +5.1%
1978 104 t +0.0%
1979 114 t +9.6%
1980 114 t +0.0%
1981 129 t +13.2%
1982 134 t +3.9%
1983 129 t -3.7%
1984 140 t +8.5%
1985 140 t +0.0%
1986 165 t +17.9%
1987 195 t +18.2%
1988 226 t +15.9%
1989 271 t +19.9%
1990 347 t +28.0%
1991 245.15 t -29.4%
1992 340 t +38.7%
1993 253.92 t -25.3%
1994 316 t +24.4%
1995 415.33 t +31.4%
1996 342 t -17.7%
1997 516.56 t +51.0%
1998 592.41 t +14.7%
1999 613.77 t +3.6%
2000 615.6 t +0.3%
2001 817 t +32.7%
2002 968 t +18.5%
2003 878 t -9.3%
2004 814.86 t -7.2%
2005 688.49 t -15.5%
2006 673.6 t -2.2%
2007 711 t +5.6%
2008 792 t +11.4%
2009 778.11 t -1.8%
2010 641.07 t -17.6%
2011 628.42 t -2.0%
2012 568.5 t -9.5%
2013 658.85 t +15.9%
2014 696.68 t +5.7%
2015 620.99 t -10.9%
2016 1,202 t +93.6%
2017 1,154 t -4.1%
2018 1,256 t +8.9%
2019 1,014 t -19.2%
2020 1,061 t +4.6%
2021 915.19 t -13.8%
2022 908.72 t -0.7%
2023 918.46 t +1.1%
2024 682.32 t -25.7%

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Production in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +93.6% 620.99 t 1,202 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.44 t 34 t 64 t 9
1970s 91 t 69 t 114 t 10
1980s 164.3 t 114 t 271 t 10
1990s 398.21 t 245.15 t 613.77 t 10
2000s 773.67 t 615.6 t 968 t 10
2010s 844.11 t 568.5 t 1,256 t 10
2020s 897.22 t 682.32 t 1,061 t 5

Countries ranked near Small island developing States (SIDS)

  1. 1 India 126,038 t compare
  2. 2 Brazil 124,925 t compare
  3. 2 Viet Nam 262,230 t compare
  4. 3 Burkina Faso 77,932 t compare
  5. 4 Indonesia 62,625 t compare
  6. 5 Iraq 60,257 t compare
  7. 5 United Republic of Tanzania 436.7 t compare
  8. 6 Sri Lanka 44,467 t compare
  9. 6 Melanesia 122.39 t compare
  10. 7 Tajikistan 35,760 t compare

See the full ranking of 73 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is pepper (piper spp.), raw — production in Small island developing States (SIDS)?
Pepper (piper spp.), raw — production in Small island developing States (SIDS) was 682.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Small island developing States (SIDS)?
The highest recorded value was 1,256 t in 2018.
What is the lowest pepper (piper spp.), raw — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 34 t in 1966.
How does Small island developing States (SIDS) rank for pepper (piper spp.), raw — production?
Small island developing States (SIDS) ranks 4th out of 9 groups with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/small-island-developing-states-sids/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.