Pepper (Piper spp.), raw β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pepper (Piper spp.), raw β€” Production was 152,073 t in 2024. β—† Volatile

Latest (2024)
152,073 t
Change on year
up 2.6%
Rank
5th
of 21 groups
All-time high
152,073 t
in 2024
All-time low
6,854 t
in 1962
Years of data
64
1961–2024

Pepper (Piper spp.), raw β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 152,073 t for pepper (piper spp.), raw β€” production in 2024. That is the highest value across all 64 years on record.

The figure is up 2.6% on the previous year and up 93.0% over ten years.

Over the whole period, pepper (piper spp.), raw β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 152,073 t in 2024 and was at its lowest, 6,854 t, in 1962.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 21 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,675 t 6,854 t 8,544 t 9
1970s 9,163 t 7,949 t 10,809 t 10
1980s 12,038 t 9,835 t 16,789 t 10
1990s 24,504 t 14,868 t 29,164 t 10
2000s 35,978 t 29,493 t 42,942 t 10
2010s 82,268 t 45,720 t 142,165 t 10
2020s 143,114 t 131,124 t 152,073 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 India 126,038 t compare
  2. 3 Brazil 124,925 t compare
  3. 4 Burkina Faso 77,932 t compare
  4. 5 Indonesia 62,625 t compare
  5. 6 Iraq 60,257 t compare
  6. 7 Sri Lanka 44,467 t compare
  7. 8 Tajikistan 35,760 t compare

See the full ranking of 73 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is pepper (piper spp.), raw β€” production in Net Food Importing Developing Countries (NFIDCs)?
Pepper (piper spp.), raw β€” production in Net Food Importing Developing Countries (NFIDCs) was 152,073 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 152,073 t in 2024.
What is the lowest pepper (piper spp.), raw β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 6,854 t in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for pepper (piper spp.), raw β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 21 groups with data for 2024.
Is pepper (piper spp.), raw β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 93.0%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper (Piper spp.), raw β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/net-food-importing-developing-countries-nfidcs/">Pepper (Piper spp.), raw β€” Production in Net Food Importing Developing Countries (NFIDCs)</a> β€” Statizoid

About this data

Indicator
Pepper (Piper spp.), raw β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.