Pepper (Piper spp.), raw — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pepper (Piper spp.), raw — Production was 151,710 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper (piper spp.), raw — production in Low Income Food Deficit Countries (LIFDCs) is 151,710 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 140.8% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Low Income Food Deficit Countries (LIFDCs) peaked at 151,710 t in 2024 and was at its lowest, 2,670 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,870 t | — |
| 1962 | 2,670 t | -7.0% |
| 1963 | 3,230 t | +21.0% |
| 1964 | 3,500 t | +8.4% |
| 1965 | 2,960 t | -15.4% |
| 1966 | 3,094 t | +4.5% |
| 1967 | 3,460 t | +11.8% |
| 1968 | 3,675 t | +6.2% |
| 1969 | 3,490 t | -5.0% |
| 1970 | 3,035 t | -13.0% |
| 1971 | 4,423 t | +45.7% |
| 1972 | 3,388 t | -23.4% |
| 1973 | 4,697 t | +38.6% |
| 1974 | 3,958 t | -15.7% |
| 1975 | 5,506 t | +39.1% |
| 1976 | 5,898 t | +7.1% |
| 1977 | 5,862 t | -0.6% |
| 1978 | 3,810 t | -35.0% |
| 1979 | 4,053 t | +6.4% |
| 1980 | 4,417 t | +9.0% |
| 1981 | 4,571 t | +3.5% |
| 1982 | 4,216 t | -7.8% |
| 1983 | 4,424 t | +4.9% |
| 1984 | 4,640 t | +4.9% |
| 1985 | 5,010 t | +8.0% |
| 1986 | 5,540 t | +10.6% |
| 1987 | 5,911 t | +6.7% |
| 1988 | 6,626 t | +12.1% |
| 1989 | 6,911 t | +4.3% |
| 1990 | 4,702 t | -32.0% |
| 1991 | 6,818 t | +45.0% |
| 1992 | 7,803 t | +14.4% |
| 1993 | 9,192 t | +17.8% |
| 1994 | 10,092 t | +9.8% |
| 1995 | 10,211 t | +1.2% |
| 1996 | 11,158 t | +9.3% |
| 1997 | 11,059 t | -0.9% |
| 1998 | 12,213 t | +10.4% |
| 1999 | 12,682 t | +3.8% |
| 2000 | 14,266 t | +12.5% |
| 2001 | 15,130 t | +6.1% |
| 2002 | 16,002 t | +5.8% |
| 2003 | 16,747 t | +4.7% |
| 2004 | 20,550 t | +22.7% |
| 2005 | 22,523 t | +9.6% |
| 2006 | 24,050 t | +6.8% |
| 2007 | 25,321 t | +5.3% |
| 2008 | 26,086 t | +3.0% |
| 2009 | 24,617 t | -5.6% |
| 2010 | 27,710 t | +12.6% |
| 2011 | 30,006 t | +8.3% |
| 2012 | 30,942 t | +3.1% |
| 2013 | 50,757 t | +64.0% |
| 2014 | 63,006 t | +24.1% |
| 2015 | 71,483 t | +13.5% |
| 2016 | 79,188 t | +10.8% |
| 2017 | 66,778 t | -15.7% |
| 2018 | 142,840 t | +113.9% |
| 2019 | 143,362 t | +0.4% |
| 2020 | 140,677 t | -1.9% |
| 2021 | 146,880 t | +4.4% |
| 2022 | 151,480 t | +3.1% |
| 2023 | 147,102 t | -2.9% |
| 2024 | 151,710 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,217 t | 2,670 t | 3,675 t | 9 |
| 1970s | 4,463 t | 3,035 t | 5,898 t | 10 |
| 1980s | 5,227 t | 4,216 t | 6,911 t | 10 |
| 1990s | 9,593 t | 4,702 t | 12,682 t | 10 |
| 2000s | 20,529 t | 14,266 t | 26,086 t | 10 |
| 2010s | 70,607 t | 27,710 t | 143,362 t | 10 |
| 2020s | 147,570 t | 140,677 t | 151,710 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Brazil 124,925 t compare
- 2 Viet Nam 262,230 t compare
- 3 Burkina Faso 77,932 t compare
- 4 Indonesia 62,625 t compare
- 5 Iraq 60,257 t compare
- 5 United Republic of Tanzania 436.7 t compare
- 6 Sri Lanka 44,467 t compare
- 6 Melanesia 122.39 t compare
- 7 Tajikistan 35,760 t compare
- 8 China 34,814 t compare
- 8 Polynesia 87.45 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Low Income Food Deficit Countries (LIFDCs)?
- Pepper (piper spp.), raw — production in Low Income Food Deficit Countries (LIFDCs) was 151,710 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 151,710 t in 2024.
- What is the lowest pepper (piper spp.), raw — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,670 t in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pepper (piper spp.), raw — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 140.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.