Pepper (Piper spp.), raw — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pepper (Piper spp.), raw — Production was 99,761 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper (piper spp.), raw — production in Least Developed Countries (LDCs) is 99,761 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.6% on the previous year and up 103.2% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Least Developed Countries (LDCs) peaked at 99,761 t in 2024 and was at its lowest, 4,050 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,150 t | — |
| 1962 | 4,050 t | -2.4% |
| 1963 | 4,650 t | +14.8% |
| 1964 | 4,970 t | +6.9% |
| 1965 | 4,420 t | -11.1% |
| 1966 | 4,655 t | +5.3% |
| 1967 | 5,920 t | +27.2% |
| 1968 | 5,415 t | -8.5% |
| 1969 | 5,140 t | -5.1% |
| 1970 | 4,685 t | -8.9% |
| 1971 | 6,060 t | +29.3% |
| 1972 | 4,815 t | -20.5% |
| 1973 | 5,940 t | +23.4% |
| 1974 | 5,098 t | -14.2% |
| 1975 | 6,750 t | +32.4% |
| 1976 | 7,100 t | +5.2% |
| 1977 | 6,905 t | -2.7% |
| 1978 | 4,650 t | -32.7% |
| 1979 | 4,495 t | -3.3% |
| 1980 | 4,945 t | +10.0% |
| 1981 | 4,985 t | +0.8% |
| 1982 | 4,665 t | -6.4% |
| 1983 | 4,864 t | +4.3% |
| 1984 | 5,180 t | +6.5% |
| 1985 | 5,660 t | +9.3% |
| 1986 | 6,340 t | +12.0% |
| 1987 | 6,670 t | +5.2% |
| 1988 | 7,325 t | +9.8% |
| 1989 | 7,680 t | +4.8% |
| 1990 | 5,504 t | -28.3% |
| 1991 | 7,445 t | +35.3% |
| 1992 | 7,331 t | -1.5% |
| 1993 | 8,042 t | +9.7% |
| 1994 | 8,649 t | +7.5% |
| 1995 | 8,406 t | -2.8% |
| 1996 | 8,748 t | +4.1% |
| 1997 | 8,476 t | -3.1% |
| 1998 | 9,191 t | +8.4% |
| 1999 | 9,448 t | +2.8% |
| 2000 | 10,655 t | +12.8% |
| 2001 | 11,224 t | +5.3% |
| 2002 | 11,710 t | +4.3% |
| 2003 | 12,109 t | +3.4% |
| 2004 | 15,438 t | +27.5% |
| 2005 | 16,349 t | +5.9% |
| 2006 | 17,206 t | +5.2% |
| 2007 | 17,847 t | +3.7% |
| 2008 | 17,927 t | +0.5% |
| 2009 | 15,743 t | -12.2% |
| 2010 | 18,255 t | +16.0% |
| 2011 | 19,019 t | +4.2% |
| 2012 | 19,287 t | +1.4% |
| 2013 | 38,328 t | +98.7% |
| 2014 | 49,098 t | +28.1% |
| 2015 | 57,250 t | +16.6% |
| 2016 | 63,370 t | +10.7% |
| 2017 | 48,065 t | -24.2% |
| 2018 | 91,406 t | +90.2% |
| 2019 | 74,128 t | -18.9% |
| 2020 | 84,674 t | +14.2% |
| 2021 | 89,286 t | +5.4% |
| 2022 | 98,670 t | +10.5% |
| 2023 | 95,367 t | -3.3% |
| 2024 | 99,761 t | +4.6% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Production in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +98.7% | 19,287 t | 38,328 t |
| 2018 | +90.2% | 48,065 t | 91,406 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,819 t | 4,050 t | 5,920 t | 9 |
| 1970s | 5,650 t | 4,495 t | 7,100 t | 10 |
| 1980s | 5,831 t | 4,665 t | 7,680 t | 10 |
| 1990s | 8,124 t | 5,504 t | 9,448 t | 10 |
| 2000s | 14,621 t | 10,655 t | 17,927 t | 10 |
| 2010s | 47,821 t | 18,255 t | 91,406 t | 10 |
| 2020s | 93,552 t | 84,674 t | 99,761 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is pepper (piper spp.), raw — production in Least Developed Countries (LDCs)?
- Pepper (piper spp.), raw — production in Least Developed Countries (LDCs) was 99,761 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 99,761 t in 2024.
- What is the lowest pepper (piper spp.), raw — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 4,050 t in 1962.
- How does Least Developed Countries (LDCs) rank for pepper (piper spp.), raw — production?
- Least Developed Countries (LDCs) ranks 3rd out of 9 groups with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 103.2%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.