Pepper (Piper spp.), raw — Production in Georgia
Georgia: Pepper (Piper spp.), raw — Production was 50 t in 2009. ▼ Falling
Pepper (Piper spp.), raw — Production in Georgia, 1992–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper (piper spp.), raw — production in Georgia is 50 t, measured in 2009. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 9.1% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Georgia peaked at 120 t in 1993 and was at its lowest, 50 t, in 2000.
Georgia ranks 48th of 52 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83 t | 55 t | 120 t | 5 |
| 2000s | 50.62 t | 50 t | 55 t | 8 |
Countries ranked near Georgia
- 45 Polynesia 87.45 t compare
- 46 French Polynesia 76.09 t
- 47 Zambia 62.64 t compare
- 49 Bolivia (Plurinational State of) 26.81 t compare
- 50 Samoa 11.36 t compare
- 51 Saint Lucia 10.97 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Georgia?
- Pepper (piper spp.), raw — production in Georgia was 50 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Georgia?
- The highest recorded value was 120 t in 1993.
- What is the lowest pepper (piper spp.), raw — production recorded in Georgia?
- The lowest recorded value was 50 t in 2000.
- How does Georgia rank for pepper (piper spp.), raw — production?
- Georgia ranks 48th out of 52 countries with data for 2009.
- Is pepper (piper spp.), raw — production rising or falling in Georgia?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.