Pepper (Piper spp.), raw — Gross Production Value in Central America
Central America: Pepper (Piper spp.), raw — Gross Production Value was 17,778 1000 USD in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross Production Value in Central America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, pepper (piper spp.), raw — gross production value in Central America stood at 17,778 1000 USD.
That represents a change of down 2.4% on the previous year and up 43.1% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production value in Central America peaked at 20,141 1000 USD in 1994 and was at its lowest, 5,407 1000 USD, in 2001.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,526 1000 USD | 5,878 1000 USD | 20,141 1000 USD | 9 |
| 2000s | 9,728 1000 USD | 5,407 1000 USD | 15,504 1000 USD | 10 |
| 2010s | 11,984 1000 USD | 8,887 1000 USD | 14,894 1000 USD | 10 |
| 2020s | 16,884 1000 USD | 15,246 1000 USD | 18,219 1000 USD | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 12.09 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 62,370 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 31,687 kg/ha (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production value in Central America?
- Pepper (piper spp.), raw — gross production value in Central America was 17,778 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production value recorded in Central America?
- The highest recorded value was 20,141 1000 USD in 1994.
- What is the lowest pepper (piper spp.), raw — gross production value recorded in Central America?
- The lowest recorded value was 5,407 1000 USD in 2001.
- How does Central America rank for pepper (piper spp.), raw — gross production value?
- Central America ranks 12th out of 17 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production value rising or falling in Central America?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.