Pepper (Piper spp.), raw — Gross Production Value in Côte d'Ivoire
Côte d'Ivoire: Pepper (Piper spp.), raw — Gross Production Value was 1,381 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
1,381 1000 Int$
Change on year
down 0.1%
Rank
17th
of 19 groups
All-time high
9,007 1000 Int$
in 1991
All-time low
280 1000 Int$
in 1961
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross Production Value in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, pepper (piper spp.), raw — gross production value in Côte d'Ivoire stood at 1,381 1000 Int$.
The figure is down 0.1% on the previous year and down 18.6% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production value in Côte d'Ivoire peaked at 9,007 1000 Int$ in 1991 and was at its lowest, 280 1000 Int$, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Value in Côte d'Ivoire, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 280 1000 Int$ | — |
| 1962 | 280 1000 Int$ | +0.0% |
| 1963 | 337 1000 Int$ | +20.4% |
| 1964 | 449 1000 Int$ | +33.2% |
| 1965 | 449 1000 Int$ | +0.0% |
| 1966 | 449 1000 Int$ | +0.0% |
| 1967 | 393 1000 Int$ | -12.5% |
| 1968 | 421 1000 Int$ | +7.1% |
| 1969 | 393 1000 Int$ | -6.7% |
| 1970 | 561 1000 Int$ | +42.7% |
| 1971 | 337 1000 Int$ | -39.9% |
| 1972 | 449 1000 Int$ | +33.2% |
| 1973 | 393 1000 Int$ | -12.5% |
| 1974 | 505 1000 Int$ | +28.5% |
| 1975 | 505 1000 Int$ | +0.0% |
| 1976 | 673 1000 Int$ | +33.3% |
| 1977 | 561 1000 Int$ | -16.6% |
| 1978 | 561 1000 Int$ | +0.0% |
| 1979 | 561 1000 Int$ | +0.0% |
| 1980 | 561 1000 Int$ | +0.0% |
| 1981 | 1,683 1000 Int$ | +200.0% |
| 1982 | 561 1000 Int$ | -66.7% |
| 1983 | 561 1000 Int$ | +0.0% |
| 1984 | 561 1000 Int$ | +0.0% |
| 1985 | 561 1000 Int$ | +0.0% |
| 1986 | 561 1000 Int$ | +0.0% |
| 1987 | 561 1000 Int$ | +0.0% |
| 1988 | 561 1000 Int$ | +0.0% |
| 1989 | 561 1000 Int$ | +0.0% |
| 1990 | 712 1000 Int$ | +26.9% |
| 1991 | 9,007 1000 Int$ | +1165.0% |
| 1992 | 8,679 1000 Int$ | -3.6% |
| 1993 | 8,351 1000 Int$ | -3.8% |
| 1994 | 8,022 1000 Int$ | -3.9% |
| 1995 | 7,694 1000 Int$ | -4.1% |
| 1996 | 7,366 1000 Int$ | -4.3% |
| 1997 | 7,038 1000 Int$ | -4.5% |
| 1998 | 6,710 1000 Int$ | -4.7% |
| 1999 | 6,382 1000 Int$ | -4.9% |
| 2000 | 6,053 1000 Int$ | -5.2% |
| 2001 | 5,725 1000 Int$ | -5.4% |
| 2002 | 5,397 1000 Int$ | -5.7% |
| 2003 | 5,069 1000 Int$ | -6.1% |
| 2004 | 4,741 1000 Int$ | -6.5% |
| 2005 | 4,790 1000 Int$ | +1.0% |
| 2006 | 4,151 1000 Int$ | -13.3% |
| 2007 | 3,633 1000 Int$ | -12.5% |
| 2008 | 4,120 1000 Int$ | +13.4% |
| 2009 | 2,804 1000 Int$ | -31.9% |
| 2010 | 2,694 1000 Int$ | -3.9% |
| 2011 | 2,346 1000 Int$ | -12.9% |
| 2012 | 1,823 1000 Int$ | -22.3% |
| 2013 | 1,823 1000 Int$ | +0.0% |
| 2014 | 1,696 1000 Int$ | -7.0% |
| 2015 | 1,497 1000 Int$ | -11.7% |
| 2016 | 1,290 1000 Int$ | -13.8% |
| 2017 | 1,402 1000 Int$ | +8.7% |
| 2018 | 1,397 1000 Int$ | -0.4% |
| 2019 | 1,363 1000 Int$ | -2.4% |
| 2020 | 1,387 1000 Int$ | +1.8% |
| 2021 | 1,382 1000 Int$ | -0.4% |
| 2022 | 1,377 1000 Int$ | -0.4% |
| 2023 | 1,382 1000 Int$ | +0.4% |
| 2024 | 1,381 1000 Int$ | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 383.44 1000 Int$ | 280 1000 Int$ | 449 1000 Int$ | 9 |
| 1970s | 510.6 1000 Int$ | 337 1000 Int$ | 673 1000 Int$ | 10 |
| 1980s | 673.2 1000 Int$ | 561 1000 Int$ | 1,683 1000 Int$ | 10 |
| 1990s | 6,996 1000 Int$ | 712 1000 Int$ | 9,007 1000 Int$ | 10 |
| 2000s | 4,648 1000 Int$ | 2,804 1000 Int$ | 6,053 1000 Int$ | 10 |
| 2010s | 1,733 1000 Int$ | 1,290 1000 Int$ | 2,694 1000 Int$ | 10 |
| 2020s | 1,382 1000 Int$ | 1,377 1000 Int$ | 1,387 1000 Int$ | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production value in Côte d'Ivoire?
- Pepper (piper spp.), raw — gross production value in Côte d'Ivoire was 1,381 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production value recorded in Côte d'Ivoire?
- The highest recorded value was 9,007 1000 Int$ in 1991.
- What is the lowest pepper (piper spp.), raw — gross production value recorded in Côte d'Ivoire?
- The lowest recorded value was 280 1000 Int$ in 1961.
- How does Côte d'Ivoire rank for pepper (piper spp.), raw — gross production value?
- Côte d'Ivoire ranks 17th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.