Pepper (Piper spp.), raw — Gross Production Value in Ecuador

Ecuador: Pepper (Piper spp.), raw — Gross Production Value was 25,741 1000 Int$ in 2024. ▲ Rising

Latest (2024)
25,741 1000 Int$
Change on year
up 0.3%
World rank
14th
of 44 countries
All-time high
29,446 1000 Int$
in 2004
All-time low
13,461 1000 Int$
in 2012
Years of data
26
1999–2024

Pepper (Piper spp.), raw — Gross Production Value in Ecuador, 1999–2024

010.0k20.0k30.0k1999201120241999: 20.2k 1000 Int$2000: 20.8k 1000 Int$2001: 23.0k 1000 Int$2002: 22.4k 1000 Int$2003: 23.6k 1000 Int$2004: 29.4k 1000 Int$2005: 17.2k 1000 Int$2006: 17.2k 1000 Int$2007: 17.4k 1000 Int$2008: 17.9k 1000 Int$2009: 18.5k 1000 Int$2010: 16.9k 1000 Int$2011: 16.0k 1000 Int$2012: 13.5k 1000 Int$2013: 14.4k 1000 Int$2014: 14.1k 1000 Int$2015: 13.9k 1000 Int$2016: 19.1k 1000 Int$2017: 24.1k 1000 Int$2018: 26.4k 1000 Int$2019: 25.8k 1000 Int$2020: 25.4k 1000 Int$2021: 25.9k 1000 Int$2022: 25.7k 1000 Int$2023: 25.7k 1000 Int$2024: 25.7k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, pepper (piper spp.), raw — gross production value in Ecuador stood at 25,741 1000 Int$.

The figure is up 0.3% on the previous year and up 82.7% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production value in Ecuador peaked at 29,446 1000 Int$ in 2004 and was at its lowest, 13,461 1000 Int$, in 2012.

That places Ecuador 14th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Pepper (Piper spp.), raw — Gross Production Value in Ecuador, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Value (constant 2014-2016 thousand I$) in Ecuador, 1999 to 2024.
Year 1000 Int$ Change
1999 20,192 1000 Int$
2000 20,753 1000 Int$ +2.8%
2001 22,996 1000 Int$ +10.8%
2002 22,435 1000 Int$ -2.4%
2003 23,557 1000 Int$ +5.0%
2004 29,446 1000 Int$ +25.0%
2005 17,174 1000 Int$ -41.7%
2006 17,247 1000 Int$ +0.4%
2007 17,387 1000 Int$ +0.8%
2008 17,948 1000 Int$ +3.2%
2009 18,509 1000 Int$ +3.1%
2010 16,910 1000 Int$ -8.6%
2011 16,043 1000 Int$ -5.1%
2012 13,461 1000 Int$ -16.1%
2013 14,388 1000 Int$ +6.9%
2014 14,092 1000 Int$ -2.1%
2015 13,901 1000 Int$ -1.4%
2016 19,070 1000 Int$ +37.2%
2017 24,118 1000 Int$ +26.5%
2018 26,362 1000 Int$ +9.3%
2019 25,801 1000 Int$ -2.1%
2020 25,427 1000 Int$ -1.4%
2021 25,863 1000 Int$ +1.7%
2022 25,697 1000 Int$ -0.6%
2023 25,662 1000 Int$ -0.1%
2024 25,741 1000 Int$ +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,192 1000 Int$ 20,192 1000 Int$ 20,192 1000 Int$ 1
2000s 20,745 1000 Int$ 17,174 1000 Int$ 29,446 1000 Int$ 10
2010s 18,415 1000 Int$ 13,461 1000 Int$ 26,362 1000 Int$ 10
2020s 25,678 1000 Int$ 25,427 1000 Int$ 25,863 1000 Int$ 5

Countries ranked near Ecuador

  1. 11 Zimbabwe 98,043 1000 Int$ compare
  2. 12 Mexico 51,291 1000 Int$ compare
  3. 13 Madagascar 27,125 1000 Int$ compare
  4. 15 Ethiopia 25,587 1000 Int$ compare
  5. 16 Niger 21,867 1000 Int$ compare
  6. 17 Ghana 21,319 1000 Int$ compare

See the full ranking of 72 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pepper (piper spp.), raw — gross production value in Ecuador?
Pepper (piper spp.), raw — gross production value in Ecuador was 25,741 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production value recorded in Ecuador?
The highest recorded value was 29,446 1000 Int$ in 2004.
What is the lowest pepper (piper spp.), raw — gross production value recorded in Ecuador?
The lowest recorded value was 13,461 1000 Int$ in 2012.
How does Ecuador rank for pepper (piper spp.), raw — gross production value?
Ecuador ranks 14th out of 44 countries with data for 2024.
Is pepper (piper spp.), raw — gross production value rising or falling in Ecuador?
Over the last ten years it is up 82.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper (Piper spp.), raw — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-value-constant-2014-2016-thousand-i/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-value-constant-2014-2016-thousand-i/ecuador/">Pepper (Piper spp.), raw — Gross Production Value in Ecuador</a> — Statizoid

About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,500 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.