Pepper (Piper spp.), raw — Gross Production Index Number in Western Asia
Western Asia: Pepper (Piper spp.), raw — Gross Production Index Number was 421.6 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Index Number in Western Asia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross production index number in Western Asia stood at 421.6. That is the highest value across all 20 years on record.
That represents a change of up 22.7% on the previous year and up 321.6% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Western Asia peaked at 421.6 in 2024 and was at its lowest, 0.32, in 2000.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 0.52 | — |
| 1995 | 0.39 | -25.0% |
| 1998 | 0.36 | -7.7% |
| 2000 | 0.32 | -11.1% |
| 2001 | 0.36 | +12.5% |
| 2002 | 0.32 | -11.1% |
| 2005 | 0.32 | +0.0% |
| 2006 | 0.32 | +0.0% |
| 2007 | 0.32 | +0.0% |
| 2008 | 0.32 | +0.0% |
| 2009 | 0.32 | +0.0% |
| 2016 | 100 | +31150.0% |
| 2017 | 81.25 | -18.8% |
| 2018 | 141.6 | +74.3% |
| 2019 | 142.26 | +0.5% |
| 2020 | 297.84 | +109.4% |
| 2021 | 379.53 | +27.4% |
| 2022 | 303.46 | -20.0% |
| 2023 | 343.6 | +13.2% |
| 2024 | 421.6 | +22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4233 | 0.36 | 0.52 | 3 |
| 2000s | 0.325 | 0.32 | 0.36 | 8 |
| 2010s | 116.28 | 81.25 | 142.26 | 4 |
| 2020s | 349.21 | 297.84 | 421.6 | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Western Asia?
- Pepper (piper spp.), raw — gross production index number in Western Asia was 421.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Western Asia?
- The highest recorded value was 421.6 in 2024.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Western Asia?
- The lowest recorded value was 0.32 in 2000.
- How does Western Asia rank for pepper (piper spp.), raw — gross production index number?
- Western Asia ranks 2nd out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Western Asia?
- Over the last ten years it is up 321.6%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.