Pepper (Piper spp.), raw — Gross per capita Production Index Number in Thailand

Thailand: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 19.36 in 2024. ◆ Volatile

Latest (2024)
19.36
Change on year
down 33.3%
World rank
40th
of 41 countries
All-time high
1,145
in 1991
All-time low
19.36
in 2024
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Thailand, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross per capita production index number in Thailand stood at 19.36. That is the lowest value across all 64 years on record.

The figure is down 33.3% on the previous year and down 78.2% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Thailand peaked at 1,145 in 1991 and was at its lowest, 19.36, in 2024.

That places Thailand 40th out of 41 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Thailand, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Thailand, 1961 to 2024.
Year Value Change
1961 230.35
1962 242.27 +5.2%
1963 244.2 +0.8%
1964 245.79 +0.7%
1965 255.59 +4.0%
1966 272.94 +6.8%
1967 289.18 +6.0%
1968 312.19 +8.0%
1969 333.88 +6.9%
1970 339.53 +1.7%
1971 359.24 +5.8%
1972 363.79 +1.3%
1973 381.58 +4.9%
1974 398.55 +4.4%
1975 414.87 +4.1%
1976 430.73 +3.8%
1977 433.6 +0.7%
1978 448.48 +3.4%
1979 451.03 +0.6%
1980 465.08 +3.1%
1981 672.35 +44.6%
1982 536.42 -20.2%
1983 635.74 +18.5%
1984 645.29 +1.5%
1985 633.49 -1.8%
1986 622.27 -1.8%
1987 611.56 -1.7%
1988 601.22 -1.7%
1989 750.09 +24.8%
1990 1,003 +33.7%
1991 1,145 +14.1%
1992 1,033 -9.8%
1993 1,017 -1.5%
1994 819.92 -19.4%
1995 718.49 -12.4%
1996 620.06 -13.7%
1997 437.03 -29.5%
1998 431.36 -1.3%
1999 596.38 +38.3%
2000 550.42 -7.7%
2001 735.81 +33.7%
2002 842.16 +14.5%
2003 1,048 +24.5%
2004 1,050 +0.2%
2005 1,112 +5.9%
2006 969.25 -12.9%
2007 824.13 -15.0%
2008 459.34 -44.3%
2009 524.37 +14.2%
2010 494.63 -5.7%
2011 338.04 -31.7%
2012 171.3 -49.3%
2013 101.22 -40.9%
2014 88.74 -12.3%
2015 105.72 +19.1%
2016 105.54 -0.2%
2017 189.16 +79.2%
2018 149.1 -21.2%
2019 164.67 +10.4%
2020 76.38 -53.6%
2021 76.51 +0.2%
2022 54.9 -28.2%
2023 29.02 -47.1%
2024 19.36 -33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 269.6 230.35 333.88 9
1970s 402.14 339.53 451.03 10
1980s 617.35 465.08 750.09 10
1990s 782.1 431.36 1,145 10
2000s 811.64 459.34 1,112 10
2010s 190.81 88.74 494.63 10
2020s 51.23 19.36 76.51 5

Countries ranked near Thailand

  1. 37 Philippines 38.49 compare
  2. 38 Malawi 23.99 compare
  3. 39 Grenada 20.17 compare
  4. 41 Saint Lucia 6.65 compare

See the full ranking of 69 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Thailand?
Pepper (piper spp.), raw — gross per capita production index number in Thailand was 19.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Thailand?
The highest recorded value was 1,145 in 1991.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Thailand?
The lowest recorded value was 19.36 in 2024.
How does Thailand rank for pepper (piper spp.), raw — gross per capita production index number?
Thailand ranks 40th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Thailand?
Over the last ten years it is down 78.2%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/thailand/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.