Pepper (Piper spp.), raw — Gross per capita Production Index Number in Saint Lucia
Saint Lucia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 6.65 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Saint Lucia, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Saint Lucia is 6.65, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 94.1% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Saint Lucia peaked at 303.43 in 2002 and was at its lowest, 0.8, in 2018.
Saint Lucia ranks 41st of 41 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 4.5 | — |
| 1982 | 8.85 | +96.7% |
| 1983 | 4.36 | -50.7% |
| 1984 | 4.29 | -1.6% |
| 1985 | 4.22 | -1.6% |
| 1986 | 24.91 | +490.3% |
| 1987 | 49.09 | +97.1% |
| 1988 | 68.62 | +39.8% |
| 1989 | 103.79 | +51.3% |
| 1990 | 158.12 | +52.3% |
| 1991 | 78.12 | -50.6% |
| 1992 | 146.23 | +87.2% |
| 1993 | 75.83 | -48.1% |
| 1994 | 119.53 | +57.6% |
| 1995 | 193.41 | +61.8% |
| 1996 | 142 | -26.6% |
| 1997 | 142.87 | +0.6% |
| 1998 | 176.16 | +23.3% |
| 1999 | 173.88 | -1.3% |
| 2000 | 171.78 | -1.2% |
| 2001 | 238.07 | +38.6% |
| 2002 | 303.43 | +27.5% |
| 2003 | 234.07 | -22.9% |
| 2004 | 185.15 | -20.9% |
| 2005 | 92.23 | -50.2% |
| 2006 | 71.95 | -22.0% |
| 2007 | 78.61 | +9.3% |
| 2008 | 111.05 | +41.3% |
| 2009 | 121.91 | +9.8% |
| 2010 | 118.42 | -2.9% |
| 2011 | 116.08 | -2.0% |
| 2012 | 112.73 | -2.9% |
| 2013 | 112.97 | +0.2% |
| 2014 | 112.93 | -0.0% |
| 2015 | 112.66 | -0.2% |
| 2016 | 74.41 | -34.0% |
| 2017 | 40.11 | -46.1% |
| 2018 | 0.8 | -98.0% |
| 2019 | 1.04 | +30.0% |
| 2020 | 0.98 | -5.8% |
| 2021 | 2.44 | +149.0% |
| 2022 | 14.02 | +474.6% |
| 2023 | 6.69 | -52.3% |
| 2024 | 6.65 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30.29 | 4.22 | 103.79 | 9 |
| 1990s | 140.62 | 75.83 | 193.41 | 10 |
| 2000s | 160.82 | 71.95 | 303.43 | 10 |
| 2010s | 80.22 | 0.8 | 118.42 | 10 |
| 2020s | 6.16 | 0.98 | 14.02 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Saint Lucia?
- Pepper (piper spp.), raw — gross per capita production index number in Saint Lucia was 6.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Saint Lucia?
- The highest recorded value was 303.43 in 2002.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Saint Lucia?
- The lowest recorded value was 0.8 in 2018.
- How does Saint Lucia rank for pepper (piper spp.), raw — gross per capita production index number?
- Saint Lucia ranks 41st out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Saint Lucia?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.