Pepper (Piper spp.), raw — Area harvested in Samoa

Samoa: Pepper (Piper spp.), raw — Area harvested was 18 ha in 2024. ▲ Rising

Latest (2024)
18 ha
Change on year
unchanged
World rank
41st
of 43 countries
All-time high
18 ha
in 2021
All-time low
8 ha
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Area harvested in Samoa, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Samoa recorded 18 ha for pepper (piper spp.), raw — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.9% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Samoa peaked at 18 ha in 2021 and was at its lowest, 8 ha, in 1961.

That places Samoa 41st out of 43 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Area harvested in Samoa, year by year

Annual values for Pepper (Piper spp.), raw — Area harvested in Samoa, 1961 to 2024.
Year ha Change
1961 8 ha —
1962 8 ha +0.0%
1963 8 ha +0.0%
1964 8 ha +0.0%
1965 8 ha +0.0%
1966 8 ha +0.0%
1967 8 ha +0.0%
1968 8 ha +0.0%
1969 8 ha +0.0%
1970 8 ha +0.0%
1971 8 ha +0.0%
1972 8 ha +0.0%
1973 8 ha +0.0%
1974 8 ha +0.0%
1975 8 ha +0.0%
1976 10 ha +25.0%
1977 10 ha +0.0%
1978 10 ha +0.0%
1979 12 ha +20.0%
1980 12 ha +0.0%
1981 12 ha +0.0%
1982 12 ha +0.0%
1983 12 ha +0.0%
1984 12 ha +0.0%
1985 12 ha +0.0%
1986 12 ha +0.0%
1987 13 ha +8.3%
1988 13 ha +0.0%
1989 13 ha +0.0%
1990 13 ha +0.0%
1991 13 ha +0.0%
1992 13 ha +0.0%
1993 13 ha +0.0%
1994 13 ha +0.0%
1995 13 ha +0.0%
1996 13 ha +0.0%
1997 13 ha +0.0%
1998 13 ha +0.0%
1999 13 ha +0.0%
2000 13 ha +0.0%
2001 15 ha +15.4%
2002 15 ha +0.0%
2003 15 ha +0.0%
2004 15 ha +0.0%
2005 15 ha +0.0%
2006 15 ha +0.0%
2007 15 ha +0.0%
2008 15 ha +0.0%
2009 17 ha +13.3%
2010 15 ha -11.8%
2011 15 ha +0.0%
2012 17 ha +13.3%
2013 17 ha +0.0%
2014 17 ha +0.0%
2015 17 ha +0.0%
2016 17 ha +0.0%
2017 17 ha +0.0%
2018 17 ha +0.0%
2019 17 ha +0.0%
2020 17 ha +0.0%
2021 18 ha +5.9%
2022 18 ha +0.0%
2023 18 ha +0.0%
2024 18 ha +0.0%

Samoa compared with similar countries

  • Samoa's 18 ha is below the median for upper middle income countries, which is 1,946 ha, 1% of the median. (16 countries reporting)
  • Samoa's 18 ha is below the median for East Asia & Pacific, which is 1,520 ha, 1% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8 ha 8 ha 8 ha 9
1970s 9 ha 8 ha 12 ha 10
1980s 12.3 ha 12 ha 13 ha 10
1990s 13 ha 13 ha 13 ha 10
2000s 15 ha 13 ha 17 ha 10
2010s 16.6 ha 15 ha 17 ha 10
2020s 17.8 ha 17 ha 18 ha 5

Countries ranked near Samoa

  1. 38 Thailand 92 ha compare
  2. 39 Zambia 74 ha compare
  3. 40 Grenada 31 ha compare
  4. 42 Saint Lucia 3 ha compare
  5. 43 French Polynesia 1 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Samoa?
Pepper (piper spp.), raw — area harvested in Samoa was 18 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Samoa?
The highest recorded value was 18 ha in 2021.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Samoa?
The lowest recorded value was 8 ha in 1961.
How does Samoa rank for pepper (piper spp.), raw — area harvested?
Samoa ranks 41st out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Samoa?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/samoa/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.