Madagascar, Republic of vs Niger: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Madagascar, Republic of
- Niger
How they compare
Niger currently reports 12,542 ha against 8,429 ha in Madagascar, Republic of, a difference of 4,113 ha.
That makes Niger's figure about 1.5 times Madagascar, Republic of's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Madagascar, Republic of ahead.
Madagascar, Republic of ranks 9th and Niger ranks 8th of 43 countries.
Across the 4 decades both report, Madagascar, Republic of averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Madagascar, Republic of | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,880 ha | 2,256 ha | 2,624 ha | Madagascar, Republic of |
| 2000s | 7,156 ha | 4,239 ha | 2,916 ha | Madagascar, Republic of |
| 2010s | 9,423 ha | 4,213 ha | 5,210 ha | Madagascar, Republic of |
| 2020s | 8,500 ha | 12,161 ha | 3,661 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Madagascar, Republic of or Niger?
- Niger, at 12,542 ha against 8,429 ha in Madagascar, Republic of as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Madagascar, Republic of and Niger?
- 4,113 ha, with Niger ahead.
- How many years of comparable data are there for Madagascar, Republic of and Niger?
- 34 years are reported by both, from 1991 to 2024.
- How do Madagascar, Republic of and Niger rank globally for pepper (piper spp.), raw — area harvested?
- Madagascar, Republic of ranks 9th and Niger ranks 8th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.