Pepper — Food in Viet Nam
Viet Nam: Pepper — Food was 89 1000 t in 2023. ◆ Volatile
Pepper — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 89 1000 t for pepper — food in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 39.1% over five years.
Over the whole period, pepper — food in Viet Nam peaked at 90 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Viet Nam 1st out of 193 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 25 1000 t | +2400.0% |
| 2016 | 19 1000 t | -24.0% |
| 2017 | 32 1000 t | +68.4% |
| 2018 | 64 1000 t | +100.0% |
| 2019 | 6 1000 t | -90.6% |
| 2020 | 15 1000 t | +150.0% |
| 2021 | 27 1000 t | +80.0% |
| 2022 | 90 1000 t | +233.3% |
| 2023 | 89 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.7 1000 t | 0 1000 t | 64 1000 t | 10 |
| 2020s | 55.25 1000 t | 15 1000 t | 90 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is pepper — food in Viet Nam?
- Pepper — food in Viet Nam was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food recorded in Viet Nam?
- The highest recorded value was 90 1000 t in 2022.
- What is the lowest pepper — food recorded in Viet Nam?
- The lowest recorded value was 0 1000 t in 2010.
- How does Viet Nam rank for pepper — food?
- Viet Nam ranks 1st out of 193 countries with data for 2023.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.