Pepper — Food in India

India: Pepper — Food was 78 1000 t in 2023. ◆ Volatile

Latest (2023)
78 1000 t
Change on year
unchanged
World rank
2nd
of 181 countries
All-time high
78 1000 t
in 2022
All-time low
21 1000 t
in 2014
Years of data
14
2010–2023

Pepper — Food in India, 2010–2023

204060802010201620232010: 30 1000 t2011: 24 1000 t2012: 25 1000 t2013: 26 1000 t2014: 21 1000 t2015: 23 1000 t2016: 24 1000 t2017: 38 1000 t2018: 45 1000 t2019: 71 1000 t2020: 72 1000 t2021: 67 1000 t2022: 78 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 78 1000 t for pepper — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 200.0% over ten years.

Over the whole period, pepper — food in India peaked at 78 1000 t in 2022 and was at its lowest, 21 1000 t, in 2014.

India ranks 2nd of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.7 1000 t 21 1000 t 71 1000 t 10
2020s 73.75 1000 t 67 1000 t 78 1000 t 4

Countries ranked near India

  1. 1 Viet Nam 89 1000 t compare
  2. 3 Burkina Faso 71 1000 t compare
  3. 4 China 41 1000 t compare
  4. 5 Iraq 38 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pepper — food in India?
Pepper — food in India was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food recorded in India?
The highest recorded value was 78 1000 t in 2022.
What is the lowest pepper — food recorded in India?
The lowest recorded value was 21 1000 t in 2014.
How does India rank for pepper — food?
India ranks 2nd out of 181 countries with data for 2023.
Is pepper — food rising or falling in India?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.