Pepper — Food in Cuba

Cuba: Pepper — Food was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
79th
of 181 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Pepper — Food in Cuba, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 0 1000 t for pepper — food in 2019. That is the highest value across all 10 years on record.

Over the whole period, pepper — food in Cuba peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Cuba ranks 79th of 181 countries on this measure, in the middle of the range.

Countries ranked near Cuba

  1. 79 Micronesia (Federated States of) 0 1000 t
  2. 79 Nauru 0 1000 t
  3. 79 Tonga 0 1000 t
  4. 79 Marshall Islands 0 1000 t
  5. 79 Bhutan 0 1000 t
  6. 79 Bahrain 0 1000 t
  7. 79 Democratic People's Republic of Korea 0 1000 t compare
  8. 79 Turkmenistan 0 1000 t compare
  9. 79 Timor-Leste 0 1000 t compare
  10. 79 Kiribati 0 1000 t compare
  11. 79 Lesotho 0 1000 t compare
  12. 79 Comoros 0 1000 t compare
  13. 79 Djibouti 0 1000 t compare
  14. 79 Guinea-Bissau 0 1000 t compare
  15. 79 Sao Tome and Principe 0 1000 t compare
  16. 79 Micronesia 0 1000 t compare
  17. 79 Liberia 0 1000 t compare
  18. 79 China, Macao SAR 0 1000 t compare
  19. 79 Mongolia 0 1000 t compare
  20. 79 Afghanistan 0 1000 t compare
  21. 79 Saint Kitts and Nevis 0 1000 t compare
  22. 79 Solomon Islands 0 1000 t compare
  23. 79 Gambia 0 1000 t compare
  24. 79 Albania 0 1000 t compare
  25. 79 Sierra Leone 0 1000 t compare
  26. 79 Suriname 0 1000 t compare
  27. 79 Vanuatu 0 1000 t compare
  28. 79 Cabo Verde 0 1000 t compare
  29. 79 Montenegro 0 1000 t compare
  30. 79 Lao People's Democratic Republic 0 1000 t compare
  31. 79 Maldives 0 1000 t compare
  32. 79 Saint Vincent and the Grenadines 0 1000 t compare
  33. 79 Armenia 0 1000 t compare
  34. 79 Iceland 0 1000 t compare
  35. 79 Kyrgyzstan 0 1000 t compare
  36. 79 Seychelles 0 1000 t compare
  37. 79 French Polynesia 0 1000 t compare
  38. 79 Gabon 0 1000 t compare
  39. 79 Estonia 0 1000 t compare
  40. 79 Grenada 0 1000 t compare
  41. 79 Eswatini 0 1000 t compare
  42. 79 Samoa 0 1000 t compare
  43. 79 Haiti 0 1000 t compare
  44. 79 Lithuania 0 1000 t compare
  45. 79 Guyana 0 1000 t compare
  46. 79 Bosnia and Herzegovina 0 1000 t compare
  47. 79 Republic of Moldova 0 1000 t compare
  48. 79 Georgia 0 1000 t compare
  49. 79 Papua New Guinea 0 1000 t compare
  50. 79 Guinea 0 1000 t compare
  51. 79 North Macedonia 0 1000 t compare
  52. 79 Angola 0 1000 t compare
  53. 79 Saint Lucia 0 1000 t compare
  54. 79 Bahamas 0 1000 t compare
  55. 79 Congo 0 1000 t compare
  56. 79 Belarus 0 1000 t compare
  57. 79 New Caledonia 0 1000 t compare
  58. 79 Azerbaijan 0 1000 t compare
  59. 79 Paraguay 0 1000 t compare
  60. 79 Uruguay 0 1000 t compare
  61. 79 Slovakia 0 1000 t compare
  62. 79 Namibia 0 1000 t compare
  63. 79 Latvia 0 1000 t compare
  64. 79 Luxembourg 0 1000 t compare
  65. 79 Barbados 0 1000 t compare
  66. 79 Chile 0 1000 t compare
  67. 79 Antigua and Barbuda 0 1000 t compare
  68. 79 Croatia 0 1000 t compare
  69. 79 Serbia 0 1000 t compare
  70. 79 Tunisia 0 1000 t compare
  71. 79 Myanmar 0 1000 t compare
  72. 79 Panama 0 1000 t compare
  73. 79 Slovenia 0 1000 t compare
  74. 79 Bulgaria 0 1000 t compare
  75. 79 Mauritius 0 1000 t compare
  76. 79 Nicaragua 0 1000 t compare
  77. 79 Belize 0 1000 t compare
  78. 79 Jamaica 0 1000 t compare
  79. 79 El Salvador 0 1000 t compare
  80. 79 Malawi 0 1000 t compare
  81. 79 Madagascar 0 1000 t compare
  82. 79 Mozambique 0 1000 t compare
  83. 79 Zambia 0 1000 t compare
  84. 79 Trinidad and Tobago 0 1000 t compare
  85. 79 Malta 0 1000 t compare
  86. 79 Democratic Republic of the Congo 0 1000 t compare
  87. 79 Syrian Arab Republic 0 1000 t compare
  88. 79 Fiji 0 1000 t compare
  89. 79 Botswana 0 1000 t compare
  90. 79 Bolivia (Plurinational State of) 0 1000 t compare
  91. 79 United Arab Emirates 0 1000 t compare
  92. 79 Polynesia 0 1000 t compare
  93. 79 Cyprus 0 1000 t compare
  94. 79 Cameroon 0 1000 t compare
  95. 79 Nigeria 0 1000 t compare
  96. 79 Honduras 0 1000 t compare
  97. 79 United Republic of Tanzania 0 1000 t compare
  98. 79 Guatemala 0 1000 t compare
  99. 79 Colombia 0 1000 t compare
  100. 79 Nepal 0 1000 t compare
  101. 79 Kenya 0 1000 t compare
  102. 79 Melanesia 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is pepper — food in Cuba?
Pepper — food in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food recorded in Cuba?
The highest recorded value was 0 1000 t in 2010.
What is the lowest pepper — food recorded in Cuba?
The lowest recorded value was 0 1000 t in 2010.
How does Cuba rank for pepper — food?
Cuba ranks 79th out of 181 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.