Pepper — Food supply quantity in Laos
Laos: Pepper — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Pepper — Food supply quantity in Laos, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Laos recorded 0 kg/cap for pepper — food supply quantity in 2023. That is the lowest value across all 7 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, pepper — food supply quantity in Laos peaked at 0.02 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2014.
Laos ranks 165th of 193 countries on this measure, in the bottom quarter.
Pepper — Food supply quantity in Laos, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2020 | 0.02 kg/cap | +100.0% |
| 2021 | 0 kg/cap | -100.0% |
| 2022 | 0.01 kg/cap | — |
| 2023 | 0 kg/cap | -100.0% |
Laos compared with similar countries
- Laos's 0 kg/cap is below the median for lower middle income countries, which is 0.02 kg/cap. (41 countries reporting)
- Laos's 0 kg/cap is below the median for East Asia & Pacific, which is 0.05 kg/cap. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0033 kg/cap | 0 kg/cap | 0.01 kg/cap | 3 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Laos
- 165 Micronesia (Federated States of) 0 kg/cap
- 165 Tonga 0 kg/cap
- 165 Bhutan 0 kg/cap compare
- 165 Democratic People's Republic of Korea 0 kg/cap
- 165 Kiribati 0 kg/cap compare
- 165 Guinea-Bissau 0 kg/cap compare
- 165 Afghanistan 0 kg/cap compare
- 165 Saint Kitts and Nevis 0 kg/cap compare
- 165 Solomon Islands 0 kg/cap
- 165 Sierra Leone 0 kg/cap
- 165 Lao People's Democratic Republic 0 kg/cap compare
- 165 Saint Vincent and the Grenadines 0 kg/cap compare
- 165 Grenada 0 kg/cap compare
- 165 Haiti 0 kg/cap compare
- 165 Papua New Guinea 0 kg/cap compare
- 165 Guinea 0 kg/cap compare
- 165 Angola 0 kg/cap
- 165 Belarus 0 kg/cap compare
- 165 Myanmar 0 kg/cap compare
- 165 Bulgaria 0 kg/cap
- 165 Madagascar 0 kg/cap compare
- 165 Mozambique 0 kg/cap compare
- 165 Zambia 0 kg/cap compare
- 165 Democratic Republic of the Congo 0 kg/cap
- 165 Nigeria 0 kg/cap
- 165 United Republic of Tanzania 0 kg/cap compare
- 165 Guatemala 0 kg/cap compare
- 165 Kenya 0 kg/cap
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is pepper — food supply quantity in Laos?
- Pepper — food supply quantity in Laos was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply quantity recorded in Laos?
- The highest recorded value was 0.02 kg/cap in 2020.
- What is the lowest pepper — food supply quantity recorded in Laos?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Laos rank for pepper — food supply quantity?
- Laos ranks 165th out of 193 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.