Pepper — Food supply quantity in Guinea
Guinea: Pepper — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Pepper — Food supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for pepper — food supply quantity in Guinea is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, pepper — food supply quantity in Guinea peaked at 0.01 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.
Guinea ranks 141st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply quantity in Guinea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Guinea
- 141 Tonga 0 kg/cap
- 141 Bhutan 0 kg/cap compare
- 141 Kiribati 0 kg/cap compare
- 141 Guinea-Bissau 0 kg/cap compare
- 141 Afghanistan 0 kg/cap compare
- 141 Saint Kitts and Nevis 0 kg/cap compare
- 141 Solomon Islands 0 kg/cap
- 141 Sierra Leone 0 kg/cap
- 141 Saint Vincent and the Grenadines 0 kg/cap compare
- 141 Grenada 0 kg/cap compare
- 141 Haiti 0 kg/cap compare
- 141 Papua New Guinea 0 kg/cap compare
- 141 Angola 0 kg/cap
- 141 Belarus 0 kg/cap compare
- 141 Myanmar 0 kg/cap compare
- 141 Bulgaria 0 kg/cap
- 141 Madagascar 0 kg/cap compare
- 141 Mozambique 0 kg/cap compare
- 141 Zambia 0 kg/cap compare
- 141 Nigeria 0 kg/cap
- 141 Guatemala 0 kg/cap compare
- 141 Kenya 0 kg/cap
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is pepper — food supply quantity in Guinea?
- Pepper — food supply quantity in Guinea was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply quantity recorded in Guinea?
- The highest recorded value was 0.01 kg/cap in 2018.
- What is the lowest pepper — food supply quantity recorded in Guinea?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Guinea rank for pepper — food supply quantity?
- Guinea ranks 141st out of 163 countries with data for 2023.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.