Pepper — Food supply in Hungary
Hungary: Pepper — Food supply was 2,602 million Kcal in 2023. ▬ Flat
Pepper — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Hungary is 2,602 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 16.7% on the previous year and down 14.5% over ten years.
Over the whole period, pepper — food supply in Hungary peaked at 3,364 million Kcal in 2021 and was at its lowest, 2,602 million Kcal, in 2023.
That places Hungary 68th out of 193 countries with data for 2023, putting it in the middle of the range.
Pepper — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,841 million Kcal | — |
| 2011 | 3,063 million Kcal | +7.8% |
| 2012 | 2,697 million Kcal | -11.9% |
| 2013 | 3,042 million Kcal | +12.8% |
| 2014 | 2,976 million Kcal | -2.2% |
| 2015 | 3,000 million Kcal | +0.8% |
| 2016 | 3,014 million Kcal | +0.5% |
| 2017 | 3,045 million Kcal | +1.0% |
| 2018 | 3,092 million Kcal | +1.5% |
| 2019 | 2,783 million Kcal | -10.0% |
| 2020 | 2,954 million Kcal | +6.1% |
| 2021 | 3,364 million Kcal | +13.9% |
| 2022 | 3,123 million Kcal | -7.2% |
| 2023 | 2,602 million Kcal | -16.7% |
Hungary compared with similar countries
- Hungary's 2,602 million Kcal is above the median for high income countries, which is 1,619 million Kcal, 1.6× the median. (56 countries reporting)
- Hungary's 2,602 million Kcal is above the median for Europe & Central Asia, which is 1,590 million Kcal, 1.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,955 million Kcal | 2,697 million Kcal | 3,092 million Kcal | 10 |
| 2020s | 3,011 million Kcal | 2,602 million Kcal | 3,364 million Kcal | 4 |
Countries ranked near Hungary
- 65 Uzbekistan 2,951 million Kcal compare
- 66 Israel 2,854 million Kcal compare
- 67 Mauritania 2,759 million Kcal compare
- 69 Kuwait 2,472 million Kcal compare
- 70 Switzerland 2,402 million Kcal compare
- 71 Denmark 2,344 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pepper — food supply in Hungary?
- Pepper — food supply in Hungary was 2,602 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Hungary?
- The highest recorded value was 3,364 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Hungary?
- The lowest recorded value was 2,602 million Kcal in 2023.
- How does Hungary rank for pepper — food supply?
- Hungary ranks 68th out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Hungary?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.