Pepper — Food supply in Israel
Israel: Pepper — Food supply was 2,854 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Israel is 2,854 million Kcal, measured in 2023.
The figure is down 27.7% on the previous year and up 72.7% over ten years.
Over the whole period, pepper — food supply in Israel peaked at 5,228 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2016.
That places Israel 57th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,337 million Kcal | 0 million Kcal | 4,404 million Kcal | 10 |
| 2020s | 4,271 million Kcal | 2,854 million Kcal | 5,228 million Kcal | 4 |
Countries ranked near Israel
- 54 Dominican Republic 3,230 million Kcal compare
- 55 Belgium 3,038 million Kcal compare
- 56 Uzbekistan, Republic of 2,951 million Kcal compare
- 58 Mauritania, Islamic Republic of 2,759 million Kcal compare
- 59 Hungary 2,602 million Kcal compare
- 60 Kuwait 2,472 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pepper — food supply in Israel?
- Pepper — food supply in Israel was 2,854 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Israel?
- The highest recorded value was 5,228 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Israel?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Israel rank for pepper — food supply?
- Israel ranks 57th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Israel?
- Over the last ten years it is up 72.7%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.