Pepper — Food supply in Switzerland

Switzerland: Pepper — Food supply was 2,402 million Kcal in 2023. ▬ Flat

Latest (2023)
2,402 million Kcal
Change on year
up 2.6%
World rank
61st
of 163 countries
All-time high
2,736 million Kcal
in 2010
All-time low
2,013 million Kcal
in 2012
Years of data
14
2010–2023

Pepper — Food supply in Switzerland, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.7k million Kcal2011: 2.6k million Kcal2012: 2.0k million Kcal2013: 2.4k million Kcal2014: 2.4k million Kcal2015: 2.4k million Kcal2016: 2.5k million Kcal2017: 2.5k million Kcal2018: 2.5k million Kcal2019: 2.7k million Kcal2020: 2.5k million Kcal2021: 2.6k million Kcal2022: 2.3k million Kcal2023: 2.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Switzerland stood at 2,402 million Kcal.

That represents a change of up 2.6% on the previous year and down 1.4% over ten years.

Over the whole period, pepper — food supply in Switzerland peaked at 2,736 million Kcal in 2010 and was at its lowest, 2,013 million Kcal, in 2012.

That places Switzerland 61st out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,471 million Kcal 2,013 million Kcal 2,736 million Kcal 10
2020s 2,456 million Kcal 2,342 million Kcal 2,615 million Kcal 4

Countries ranked near Switzerland

  1. 58 Mauritania, Islamic Republic of 2,759 million Kcal compare
  2. 59 Hungary 2,602 million Kcal compare
  3. 60 Kuwait 2,472 million Kcal compare
  4. 62 Denmark 2,344 million Kcal compare
  5. 63 Lebanon 2,250 million Kcal compare
  6. 64 New Zealand 2,243 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is pepper — food supply in Switzerland?
Pepper — food supply in Switzerland was 2,402 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Switzerland?
The highest recorded value was 2,736 million Kcal in 2010.
What is the lowest pepper — food supply recorded in Switzerland?
The lowest recorded value was 2,013 million Kcal in 2012.
How does Switzerland rank for pepper — food supply?
Switzerland ranks 61st out of 163 countries with data for 2023.
Is pepper — food supply rising or falling in Switzerland?
Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/switzerland/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.