Pepper — Food supply in Djibouti
Djibouti: Pepper — Food supply was 160.66 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Djibouti is 160.66 million Kcal, measured in 2023.
Compared with earlier readings it is up 75.1% on the previous year and down 94.5% over ten years.
Over the whole period, pepper — food supply in Djibouti peaked at 3,333 million Kcal in 2012 and was at its lowest, 91.76 million Kcal, in 2022.
Djibouti ranks 123rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 647.84 million Kcal | — |
| 2011 | 1,092 million Kcal | +68.6% |
| 2012 | 3,333 million Kcal | +205.2% |
| 2013 | 2,933 million Kcal | -12.0% |
| 2014 | 968.73 million Kcal | -67.0% |
| 2015 | 924.22 million Kcal | -4.6% |
| 2016 | 1,098 million Kcal | +18.9% |
| 2017 | 869.75 million Kcal | -20.8% |
| 2018 | 147.04 million Kcal | -83.1% |
| 2019 | 234.29 million Kcal | +59.3% |
| 2020 | 409.91 million Kcal | +75.0% |
| 2021 | 439.89 million Kcal | +7.3% |
| 2022 | 91.76 million Kcal | -79.1% |
| 2023 | 160.66 million Kcal | +75.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,225 million Kcal | 147.04 million Kcal | 3,333 million Kcal | 10 |
| 2020s | 275.56 million Kcal | 91.76 million Kcal | 439.89 million Kcal | 4 |
Countries ranked near Djibouti
- 120 Liberia 204.86 million Kcal compare
- 121 Antigua and Barbuda 187.32 million Kcal compare
- 122 Iceland 168.18 million Kcal compare
- 124 Luxembourg 153.84 million Kcal compare
- 125 Seychelles 142.46 million Kcal compare
- 126 Malta 141.8 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is pepper — food supply in Djibouti?
- Pepper — food supply in Djibouti was 160.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Djibouti?
- The highest recorded value was 3,333 million Kcal in 2012.
- What is the lowest pepper — food supply recorded in Djibouti?
- The lowest recorded value was 91.76 million Kcal in 2022.
- How does Djibouti rank for pepper — food supply?
- Djibouti ranks 123rd out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Djibouti?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.