Pepper — Food supply in Iceland
Iceland: Pepper — Food supply was 168.18 million Kcal in 2023. ▬ Flat
Pepper — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Iceland is 168.18 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.1% on the previous year and down 14.0% over ten years.
Over the whole period, pepper — food supply in Iceland peaked at 257.84 million Kcal in 2016 and was at its lowest, 168.18 million Kcal, in 2023.
Iceland ranks 132nd of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.73 million Kcal | 187.44 million Kcal | 257.84 million Kcal | 10 |
| 2020s | 190.15 million Kcal | 168.18 million Kcal | 210.59 million Kcal | 4 |
Countries ranked near Iceland
- 129 Nigeria 206.09 million Kcal compare
- 130 Liberia 204.86 million Kcal compare
- 131 Antigua and Barbuda 187.32 million Kcal compare
- 133 Djibouti 160.66 million Kcal compare
- 134 United Republic of Tanzania 158.85 million Kcal compare
- 135 Luxembourg 153.84 million Kcal compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is pepper — food supply in Iceland?
- Pepper — food supply in Iceland was 168.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Iceland?
- The highest recorded value was 257.84 million Kcal in 2016.
- What is the lowest pepper — food supply recorded in Iceland?
- The lowest recorded value was 168.18 million Kcal in 2023.
- How does Iceland rank for pepper — food supply?
- Iceland ranks 132nd out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Iceland?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.