Pepper — Food supply in Seychelles

Seychelles: Pepper — Food supply was 142.46 million Kcal in 2023. ◆ Volatile

Latest (2023)
142.46 million Kcal
Change on year
up 20.7%
World rank
136th
of 181 countries
All-time high
165.34 million Kcal
in 2021
All-time low
9.52 million Kcal
in 2010
Years of data
14
2010–2023

Pepper — Food supply in Seychelles, 2010–2023

0501001502010201620232010: 9.5 million Kcal2011: 9.8 million Kcal2012: 9.9 million Kcal2013: 10.2 million Kcal2014: 42.5 million Kcal2015: 95.3 million Kcal2016: 101.3 million Kcal2017: 132.6 million Kcal2018: 107.5 million Kcal2019: 99.1 million Kcal2020: 114.9 million Kcal2021: 165.3 million Kcal2022: 118 million Kcal2023: 142.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Seychelles is 142.46 million Kcal, measured in 2023.

The figure is up 20.7% on the previous year and up 1,291.2% over ten years.

Over the whole period, pepper — food supply in Seychelles peaked at 165.34 million Kcal in 2021 and was at its lowest, 9.52 million Kcal, in 2010.

Seychelles ranks 136th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.77 million Kcal 9.52 million Kcal 132.56 million Kcal 10
2020s 135.16 million Kcal 114.87 million Kcal 165.34 million Kcal 4

Countries ranked near Seychelles

  1. 133 Djibouti 160.66 million Kcal compare
  2. 134 United Republic of Tanzania 158.85 million Kcal compare
  3. 135 Luxembourg 153.84 million Kcal compare
  4. 137 Malta 141.8 million Kcal compare
  5. 138 Mongolia 137.96 million Kcal compare
  6. 139 Gabon 134.79 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is pepper — food supply in Seychelles?
Pepper — food supply in Seychelles was 142.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Seychelles?
The highest recorded value was 165.34 million Kcal in 2021.
What is the lowest pepper — food supply recorded in Seychelles?
The lowest recorded value was 9.52 million Kcal in 2010.
How does Seychelles rank for pepper — food supply?
Seychelles ranks 136th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Seychelles?
Over the last ten years it is up 1,291.2%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/seychelles/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.