Pepper — Food supply in Cameroon

Cameroon: Pepper — Food supply was 432.96 million Kcal in 2023. ▼ Falling

Latest (2023)
432.96 million Kcal
Change on year
up 78.8%
World rank
113th
of 181 countries
All-time high
831.06 million Kcal
in 2012
All-time low
242.08 million Kcal
in 2022
Years of data
14
2010–2023

Pepper — Food supply in Cameroon, 2010–2023

2004006008002010201620232010: 499.1 million Kcal2011: 370.2 million Kcal2012: 831.1 million Kcal2013: 672.5 million Kcal2014: 533.5 million Kcal2015: 396.8 million Kcal2016: 310.7 million Kcal2017: 315 million Kcal2018: 306.6 million Kcal2019: 273.4 million Kcal2020: 254.3 million Kcal2021: 273.3 million Kcal2022: 242.1 million Kcal2023: 433 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Cameroon is 432.96 million Kcal, measured in 2023.

Compared with earlier readings it is up 78.8% on the previous year and down 35.6% over ten years.

Over the whole period, pepper — food supply in Cameroon peaked at 831.06 million Kcal in 2012 and was at its lowest, 242.08 million Kcal, in 2022.

Cameroon ranks 113th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 450.89 million Kcal 273.44 million Kcal 831.06 million Kcal 10
2020s 300.65 million Kcal 242.08 million Kcal 432.96 million Kcal 4

Countries ranked near Cameroon

  1. 110 Myanmar 519.33 million Kcal compare
  2. 111 Bahamas 517.4 million Kcal compare
  3. 112 Slovakia 445.83 million Kcal compare
  4. 114 Cuba 420.88 million Kcal compare
  5. 115 Bolivia (Plurinational State of) 389.62 million Kcal compare
  6. 116 Trinidad and Tobago 378.66 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pepper — food supply in Cameroon?
Pepper — food supply in Cameroon was 432.96 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Cameroon?
The highest recorded value was 831.06 million Kcal in 2012.
What is the lowest pepper — food supply recorded in Cameroon?
The lowest recorded value was 242.08 million Kcal in 2022.
How does Cameroon rank for pepper — food supply?
Cameroon ranks 113th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Cameroon?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.