Pepper — Food supply in Bahamas

Bahamas: Pepper — Food supply was 517.4 million Kcal in 2023. ◆ Volatile

Latest (2023)
517.4 million Kcal
Change on year
up 11.5%
World rank
104th
of 163 countries
All-time high
856.33 million Kcal
in 2021
All-time low
0 million Kcal
in 2019
Years of data
14
2010–2023

Pepper — Food supply in Bahamas, 2010–2023

02004006008002010201620232010: 310.1 million Kcal2011: 219.8 million Kcal2012: 612.6 million Kcal2013: 475.3 million Kcal2014: 398.8 million Kcal2015: 370 million Kcal2016: 174.6 million Kcal2017: 115 million Kcal2018: 143.8 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 856.3 million Kcal2022: 464.2 million Kcal2023: 517.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bahamas recorded 517.4 million Kcal for pepper — food supply in 2023.

Compared with earlier readings it is up 11.5% on the previous year and up 8.9% over ten years.

Over the whole period, pepper — food supply in Bahamas peaked at 856.33 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2019.

Bahamas ranks 104th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.01 million Kcal 0 million Kcal 612.62 million Kcal 10
2020s 459.48 million Kcal 0 million Kcal 856.33 million Kcal 4

Countries ranked near Bahamas

  1. 101 Turkmenistan 539.18 million Kcal compare
  2. 102 Maldives 523.26 million Kcal compare
  3. 103 Myanmar 519.33 million Kcal compare
  4. 105 Slovak Republic 445.83 million Kcal compare
  5. 106 Cameroon 432.96 million Kcal compare
  6. 107 Cuba 420.88 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is pepper — food supply in Bahamas?
Pepper — food supply in Bahamas was 517.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Bahamas?
The highest recorded value was 856.33 million Kcal in 2021.
What is the lowest pepper — food supply recorded in Bahamas?
The lowest recorded value was 0 million Kcal in 2019.
How does Bahamas rank for pepper — food supply?
Bahamas ranks 104th out of 163 countries with data for 2023.
Is pepper — food supply rising or falling in Bahamas?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/bahamas-the/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.