Pepper — Domestic supply quantity in Asia

Asia: Pepper — Domestic supply quantity was 463 1000 t in 2023. ▲ Rising

Latest (2023)
463 1000 t
Change on year
down 1.9%
Rank
2nd
of 31 groups
All-time high
472 1000 t
in 2022
All-time low
172 1000 t
in 2010
Years of data
14
2010–2023

Pepper — Domestic supply quantity in Asia, 2010–2023

01002003004005002010201620232010: 172 1000 t2011: 175 1000 t2012: 198 1000 t2013: 194 1000 t2014: 214 1000 t2015: 238 1000 t2016: 247 1000 t2017: 295 1000 t2018: 388 1000 t2019: 354 1000 t2020: 364 1000 t2021: 368 1000 t2022: 472 1000 t2023: 463 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pepper — domestic supply quantity in Asia stood at 463 1000 t.

That represents a change of down 1.9% on the previous year and up 138.7% over ten years.

Over the whole period, pepper — domestic supply quantity in Asia peaked at 472 1000 t in 2022 and was at its lowest, 172 1000 t, in 2010.

That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.5 1000 t 172 1000 t 388 1000 t 10
2020s 416.75 1000 t 364 1000 t 472 1000 t 4

Countries ranked near Asia

  1. 1 Viet Nam 103 1000 t compare
  2. 2 India 82 1000 t compare
  3. 3 Burkina Faso 71 1000 t compare
  4. 4 China 43 1000 t compare
  5. 5 Indonesia 41 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pepper — domestic supply quantity in Asia?
Pepper — domestic supply quantity in Asia was 463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — domestic supply quantity recorded in Asia?
The highest recorded value was 472 1000 t in 2022.
What is the lowest pepper — domestic supply quantity recorded in Asia?
The lowest recorded value was 172 1000 t in 2010.
How does Asia rank for pepper — domestic supply quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is pepper — domestic supply quantity rising or falling in Asia?
Over the last ten years it is up 138.7%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.