Pepper — Domestic supply quantity in Viet Nam

Viet Nam: Pepper — Domestic supply quantity was 103 1000 t in 2023. ◆ Volatile

Latest (2023)
103 1000 t
Change on year
down 2.8%
World rank
1st
of 181 countries
All-time high
106 1000 t
in 2022
All-time low
-12 1000 t
in 2011
Years of data
14
2010–2023

Pepper — Domestic supply quantity in Viet Nam, 2010–2023

02550751002010201620232010: -11 1000 t2011: -12 1000 t2012: 4 1000 t2013: -8 1000 t2014: 9 1000 t2015: 34 1000 t2016: 31 1000 t2017: 46 1000 t2018: 78 1000 t2019: 21 1000 t2020: 30 1000 t2021: 41 1000 t2022: 106 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 103 1000 t for pepper — domestic supply quantity in 2023.

Compared with earlier readings it is down 2.8% on the previous year and up 1,387.5% over ten years.

Over the whole period, pepper — domestic supply quantity in Viet Nam peaked at 106 1000 t in 2022 and was at its lowest, -12 1000 t, in 2011.

Viet Nam ranks 1st of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.2 1000 t -12 1000 t 78 1000 t 10
2020s 70 1000 t 30 1000 t 106 1000 t 4

Countries ranked near Viet Nam

  1. 2 India 82 1000 t compare
  2. 3 Burkina Faso 71 1000 t compare
  3. 4 China 43 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pepper — domestic supply quantity in Viet Nam?
Pepper — domestic supply quantity in Viet Nam was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — domestic supply quantity recorded in Viet Nam?
The highest recorded value was 106 1000 t in 2022.
What is the lowest pepper — domestic supply quantity recorded in Viet Nam?
The lowest recorded value was -12 1000 t in 2011.
How does Viet Nam rank for pepper — domestic supply quantity?
Viet Nam ranks 1st out of 181 countries with data for 2023.
Is pepper — domestic supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 1,387.5%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pepper — Domestic supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-domestic-supply-quantity/viet-nam-2/

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About this data

Indicator
Pepper — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.