Pelagic Fish — Production in Viet Nam

Viet Nam: Pelagic Fish — Production was 416 1000 t in 2023. ▲ Rising

Latest (2023)
416 1000 t
Change on year
unchanged
World rank
22nd
of 149 countries
All-time high
481 1000 t
in 2019
All-time low
43 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Viet Nam, 2010–2023

01002003004005002010201620232010: 43 1000 t2011: 298 1000 t2012: 334 1000 t2013: 371 1000 t2014: 395 1000 t2015: 408 1000 t2016: 462 1000 t2017: 458 1000 t2018: 358 1000 t2019: 481 1000 t2020: 410 1000 t2021: 416 1000 t2022: 416 1000 t2023: 416 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Viet Nam is 416 1000 t, measured in 2023.

Compared with earlier readings it is up 12.1% over ten years.

Over the whole period, pelagic fish — production in Viet Nam peaked at 481 1000 t in 2019 and was at its lowest, 43 1000 t, in 2010.

That places Viet Nam 22nd out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.8 1000 t 43 1000 t 481 1000 t 10
2020s 414.5 1000 t 410 1000 t 416 1000 t 4

Countries ranked near Viet Nam

  1. 19 Iran (Islamic Republic of) 488 1000 t compare
  2. 20 Oman 459 1000 t compare
  3. 21 Spain 458 1000 t compare
  4. 23 Angola 348 1000 t compare
  5. 24 Denmark 317 1000 t compare
  6. 25 Senegal 316 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pelagic fish — production in Viet Nam?
Pelagic fish — production in Viet Nam was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Viet Nam?
The highest recorded value was 481 1000 t in 2019.
What is the lowest pelagic fish — production recorded in Viet Nam?
The lowest recorded value was 43 1000 t in 2010.
How does Viet Nam rank for pelagic fish — production?
Viet Nam ranks 22nd out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Viet Nam?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

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Pelagic Fish — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-production/viet-nam-2/

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About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.