Pelagic Fish — Production in Angola

Angola: Pelagic Fish — Production was 348 1000 t in 2023. ▲ Rising

Latest (2023)
348 1000 t
Change on year
unchanged
World rank
23rd
of 149 countries
All-time high
348 1000 t
in 2021
All-time low
134 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Angola, 2010–2023

01002003002010201620232010: 134 1000 t2011: 153 1000 t2012: 175 1000 t2013: 201 1000 t2014: 260 1000 t2015: 343 1000 t2016: 276 1000 t2017: 316 1000 t2018: 220 1000 t2019: 271 1000 t2020: 252 1000 t2021: 348 1000 t2022: 348 1000 t2023: 348 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Angola is 348 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 73.1% over ten years.

Over the whole period, pelagic fish — production in Angola peaked at 348 1000 t in 2021 and was at its lowest, 134 1000 t, in 2010.

That places Angola 23rd out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.9 1000 t 134 1000 t 343 1000 t 10
2020s 324 1000 t 252 1000 t 348 1000 t 4

Countries ranked near Angola

  1. 20 Oman 459 1000 t compare
  2. 21 Spain 458 1000 t compare
  3. 22 Viet Nam 416 1000 t compare
  4. 24 Denmark 317 1000 t compare
  5. 25 Senegal 316 1000 t compare
  6. 26 Melanesia 302 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is pelagic fish — production in Angola?
Pelagic fish — production in Angola was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Angola?
The highest recorded value was 348 1000 t in 2021.
What is the lowest pelagic fish — production recorded in Angola?
The lowest recorded value was 134 1000 t in 2010.
How does Angola rank for pelagic fish — production?
Angola ranks 23rd out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Angola?
Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.