Pelagic Fish — Production in Spain

Spain: Pelagic Fish — Production was 458 1000 t in 2023. ▬ Flat

Latest (2023)
458 1000 t
Change on year
unchanged
World rank
21st
of 149 countries
All-time high
577 1000 t
in 2018
All-time low
447 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Spain, 2010–2023

02004006002010201620232010: 447 1000 t2011: 510 1000 t2012: 471 1000 t2013: 526 1000 t2014: 532 1000 t2015: 504 1000 t2016: 517 1000 t2017: 556 1000 t2018: 577 1000 t2019: 512 1000 t2020: 466 1000 t2021: 458 1000 t2022: 458 1000 t2023: 458 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — production in Spain stood at 458 1000 t.

That represents a change of down 12.9% over ten years.

Over the whole period, pelagic fish — production in Spain peaked at 577 1000 t in 2018 and was at its lowest, 447 1000 t, in 2010.

Spain ranks 21st of 149 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 515.2 1000 t 447 1000 t 577 1000 t 10
2020s 460 1000 t 458 1000 t 466 1000 t 4

Countries ranked near Spain

  1. 18 Malaysia 497 1000 t compare
  2. 19 Iran (Islamic Republic of) 488 1000 t compare
  3. 20 Oman 459 1000 t compare
  4. 22 Viet Nam 416 1000 t compare
  5. 23 Angola 348 1000 t compare
  6. 24 Denmark 317 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pelagic fish — production in Spain?
Pelagic fish — production in Spain was 458 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Spain?
The highest recorded value was 577 1000 t in 2018.
What is the lowest pelagic fish — production recorded in Spain?
The lowest recorded value was 447 1000 t in 2010.
How does Spain rank for pelagic fish — production?
Spain ranks 21st out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Spain?
Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.