Pelagic Fish — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pelagic Fish — Production was 145 1000 t in 2023. ▲ Rising
Pelagic Fish — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — production in Venezuela (Bolivarian Republic of) stood at 145 1000 t.
That represents a change of up 28.3% over ten years.
Over the whole period, pelagic fish — production in Venezuela (Bolivarian Republic of) peaked at 179 1000 t in 2016 and was at its lowest, 104 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 105 1000 t | +1.0% |
| 2012 | 115 1000 t | +9.5% |
| 2013 | 113 1000 t | -1.7% |
| 2014 | 106 1000 t | -6.2% |
| 2015 | 135 1000 t | +27.4% |
| 2016 | 179 1000 t | +32.6% |
| 2017 | 151 1000 t | -15.6% |
| 2018 | 115 1000 t | -23.8% |
| 2019 | 111 1000 t | -3.5% |
| 2020 | 123 1000 t | +10.8% |
| 2021 | 145 1000 t | +17.9% |
| 2022 | 145 1000 t | +0.0% |
| 2023 | 145 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.4 1000 t | 104 1000 t | 179 1000 t | 10 |
| 2020s | 139.5 1000 t | 123 1000 t | 145 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Philippines 1,214 1000 t compare
- 9 Türkiye 246 1000 t compare
- 9 Morocco 1,157 1000 t compare
- 10 Mexico 863 1000 t compare
- 11 Norway 744 1000 t compare
- 12 Republic of Korea 702 1000 t compare
- 13 China, Taiwan Province of 583 1000 t compare
- 14 Timor-Leste 4 1000 t compare
- 14 Thailand 559 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — production in Venezuela (Bolivarian Republic of)?
- Pelagic fish — production in Venezuela (Bolivarian Republic of) was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 179 1000 t in 2016.
- What is the lowest pelagic fish — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 104 1000 t in 2010.
- How does Venezuela (Bolivarian Republic of) rank for pelagic fish — production?
- Venezuela (Bolivarian Republic of) ranks 11th out of 18 groups with data for 2023.
- Is pelagic fish — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.