Pelagic Fish — Production in Norway

Norway: Pelagic Fish — Production was 744 1000 t in 2023. ▼ Falling

Latest (2023)
744 1000 t
Change on year
unchanged
World rank
11th
of 149 countries
All-time high
1,459 1000 t
in 2010
All-time low
653 1000 t
in 2016
Years of data
14
2010–2023

Pelagic Fish — Production in Norway, 2010–2023

05001.0k1.5k2010201620232010: 1.5k 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 843 1000 t2014: 787 1000 t2015: 696 1000 t2016: 653 1000 t2017: 829 1000 t2018: 907 1000 t2019: 744 1000 t2020: 744 1000 t2021: 744 1000 t2022: 744 1000 t2023: 744 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 744 1000 t for pelagic fish — production in 2023.

That represents a change of down 11.7% over ten years.

Over the whole period, pelagic fish — production in Norway peaked at 1,459 1000 t in 2010 and was at its lowest, 653 1000 t, in 2016.

That places Norway 11th out of 149 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 922.5 1000 t 653 1000 t 1,459 1000 t 10
2020s 744 1000 t 744 1000 t 744 1000 t 4

Countries ranked near Norway

  1. 8 Philippines 1,214 1000 t compare
  2. 9 Morocco 1,157 1000 t compare
  3. 10 Mexico 863 1000 t compare
  4. 12 Republic of Korea 702 1000 t compare
  5. 13 Micronesia 595 1000 t compare
  6. 14 China, Taiwan Province of 583 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is pelagic fish — production in Norway?
Pelagic fish — production in Norway was 744 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Norway?
The highest recorded value was 1,459 1000 t in 2010.
What is the lowest pelagic fish — production recorded in Norway?
The lowest recorded value was 653 1000 t in 2016.
How does Norway rank for pelagic fish — production?
Norway ranks 11th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Norway?
Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.