Pelagic Fish — Production in Latvia

Latvia: Pelagic Fish — Production was 100 1000 t in 2023. ▼ Falling

Latest (2023)
100 1000 t
Change on year
unchanged
World rank
60th
of 149 countries
All-time high
149 1000 t
in 2010
All-time low
70 1000 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Production in Latvia, 2010–2023

0501001502010201620232010: 149 1000 t2011: 141 1000 t2012: 84 1000 t2013: 105 1000 t2014: 109 1000 t2015: 70 1000 t2016: 98 1000 t2017: 106 1000 t2018: 123 1000 t2019: 100 1000 t2020: 100 1000 t2021: 100 1000 t2022: 100 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — production in Latvia stood at 100 1000 t.

That represents a change of down 4.8% over ten years.

Over the whole period, pelagic fish — production in Latvia peaked at 149 1000 t in 2010 and was at its lowest, 70 1000 t, in 2015.

That places Latvia 60th out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.5 1000 t 70 1000 t 149 1000 t 10
2020s 100 1000 t 100 1000 t 100 1000 t 4

Countries ranked near Latvia

  1. 57 Germany 109 1000 t compare
  2. 58 Ireland 106 1000 t compare
  3. 59 Portugal 103 1000 t compare
  4. 61 Yemen 97 1000 t compare
  5. 62 Marshall Islands 93 1000 t compare
  6. 62 Colombia 93 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is pelagic fish — production in Latvia?
Pelagic fish — production in Latvia was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Latvia?
The highest recorded value was 149 1000 t in 2010.
What is the lowest pelagic fish — production recorded in Latvia?
The lowest recorded value was 70 1000 t in 2015.
How does Latvia rank for pelagic fish — production?
Latvia ranks 60th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Latvia?
Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

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Pelagic Fish — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-production/latvia/

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About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.