Pelagic Fish — Production in Germany

Germany: Pelagic Fish — Production was 109 1000 t in 2023. ▼ Falling

Latest (2023)
109 1000 t
Change on year
unchanged
World rank
57th
of 149 countries
All-time high
153 1000 t
in 2016
All-time low
109 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Production in Germany, 2010–2023

0501001502010201620232010: 132 1000 t2011: 135 1000 t2012: 120 1000 t2013: 133 1000 t2014: 132 1000 t2015: 140 1000 t2016: 153 1000 t2017: 131 1000 t2018: 140 1000 t2019: 109 1000 t2020: 109 1000 t2021: 109 1000 t2022: 109 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Germany is 109 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 18.0% over ten years.

Over the whole period, pelagic fish — production in Germany peaked at 153 1000 t in 2016 and was at its lowest, 109 1000 t, in 2019.

Germany ranks 57th of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.5 1000 t 109 1000 t 153 1000 t 10
2020s 109 1000 t 109 1000 t 109 1000 t 4

Countries ranked near Germany

  1. 54 Nauru 120 1000 t compare
  2. 54 Cameroon 120 1000 t compare
  3. 56 Canada 116 1000 t compare
  4. 58 Ireland 106 1000 t compare
  5. 59 Portugal 103 1000 t compare
  6. 60 Latvia 100 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pelagic fish — production in Germany?
Pelagic fish — production in Germany was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Germany?
The highest recorded value was 153 1000 t in 2016.
What is the lowest pelagic fish — production recorded in Germany?
The lowest recorded value was 109 1000 t in 2019.
How does Germany rank for pelagic fish — production?
Germany ranks 57th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Germany?
Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.