Pelagic Fish — Production in Canada

Canada: Pelagic Fish — Production was 116 1000 t in 2023. ▼ Falling

Latest (2023)
116 1000 t
Change on year
unchanged
World rank
56th
of 149 countries
All-time high
264 1000 t
in 2011
All-time low
116 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Production in Canada, 2010–2023

01002003002010201620232010: 233 1000 t2011: 264 1000 t2012: 170 1000 t2013: 192 1000 t2014: 181 1000 t2015: 183 1000 t2016: 194 1000 t2017: 161 1000 t2018: 159 1000 t2019: 127 1000 t2020: 132 1000 t2021: 116 1000 t2022: 116 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Canada is 116 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 39.6% over ten years.

Over the whole period, pelagic fish — production in Canada peaked at 264 1000 t in 2011 and was at its lowest, 116 1000 t, in 2021.

That places Canada 56th out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.4 1000 t 127 1000 t 264 1000 t 10
2020s 120 1000 t 116 1000 t 132 1000 t 4

Countries ranked near Canada

  1. 53 Bangladesh 122 1000 t compare
  2. 54 Nauru 120 1000 t compare
  3. 54 Cameroon 120 1000 t compare
  4. 57 Germany 109 1000 t compare
  5. 58 Ireland 106 1000 t compare
  6. 59 Portugal 103 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pelagic fish — production in Canada?
Pelagic fish — production in Canada was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Canada?
The highest recorded value was 264 1000 t in 2011.
What is the lowest pelagic fish — production recorded in Canada?
The lowest recorded value was 116 1000 t in 2021.
How does Canada rank for pelagic fish — production?
Canada ranks 56th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Canada?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.