Pelagic Fish — Production in Eastern Europe
Eastern Europe: Pelagic Fish — Production was 1,362 1000 t in 2023. ▲ Rising
Pelagic Fish — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — production in Eastern Europe is 1,362 1000 t, measured in 2023.
That represents a change of up 17.3% over ten years.
Over the whole period, pelagic fish — production in Eastern Europe peaked at 1,380 1000 t in 2020 and was at its lowest, 1,060 1000 t, in 2014.
That places Eastern Europe 17th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,102 1000 t | — |
| 2011 | 1,139 1000 t | +3.4% |
| 2012 | 1,109 1000 t | -2.6% |
| 2013 | 1,161 1000 t | +4.7% |
| 2014 | 1,060 1000 t | -8.7% |
| 2015 | 1,172 1000 t | +10.6% |
| 2016 | 1,150 1000 t | -1.9% |
| 2017 | 1,318 1000 t | +14.6% |
| 2018 | 1,315 1000 t | -0.2% |
| 2019 | 1,272 1000 t | -3.3% |
| 2020 | 1,380 1000 t | +8.5% |
| 2021 | 1,362 1000 t | -1.3% |
| 2022 | 1,362 1000 t | +0.0% |
| 2023 | 1,362 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,180 1000 t | 1,060 1000 t | 1,318 1000 t | 10 |
| 2020s | 1,366 1000 t | 1,362 1000 t | 1,380 1000 t | 4 |
Countries ranked near Eastern Europe
- 14 Republic of Korea 702 1000 t compare
- 15 Micronesia 595 1000 t compare
- 16 China, Taiwan Province of 583 1000 t compare
- 17 Thailand 559 1000 t compare
- 18 Ecuador 535 1000 t compare
- 19 Mauritania 529 1000 t compare
- 20 Malaysia 497 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — production in Eastern Europe?
- Pelagic fish — production in Eastern Europe was 1,362 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in Eastern Europe?
- The highest recorded value was 1,380 1000 t in 2020.
- What is the lowest pelagic fish — production recorded in Eastern Europe?
- The lowest recorded value was 1,060 1000 t in 2014.
- How does Eastern Europe rank for pelagic fish — production?
- Eastern Europe ranks 17th out of 30 groups with data for 2023.
- Is pelagic fish — production rising or falling in Eastern Europe?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.