Pelagic Fish — Production in Micronesia

Micronesia: Pelagic Fish — Production was 595 1000 t in 2023. ◆ Volatile

Latest (2023)
595 1000 t
Change on year
unchanged
World rank
13th
of 149 countries
All-time high
595 1000 t
in 2021
All-time low
39 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Micronesia, 2010–2023

02004006002010201620232010: 39 1000 t2011: 60 1000 t2012: 75 1000 t2013: 78 1000 t2014: 115 1000 t2015: 144 1000 t2016: 172 1000 t2017: 160 1000 t2018: 196 1000 t2019: 529 1000 t2020: 587 1000 t2021: 595 1000 t2022: 595 1000 t2023: 595 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Micronesia recorded 595 1000 t for pelagic fish — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 662.8% over ten years.

Over the whole period, pelagic fish — production in Micronesia peaked at 595 1000 t in 2021 and was at its lowest, 39 1000 t, in 2010.

That places Micronesia 13th out of 149 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.8 1000 t 39 1000 t 529 1000 t 10
2020s 593 1000 t 587 1000 t 595 1000 t 4

Countries ranked near Micronesia

  1. 10 Mexico 863 1000 t compare
  2. 11 Norway 744 1000 t compare
  3. 12 Republic of Korea 702 1000 t compare
  4. 14 China, Taiwan Province of 583 1000 t compare
  5. 15 Thailand 559 1000 t compare
  6. 16 Ecuador 535 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is pelagic fish — production in Micronesia?
Pelagic fish — production in Micronesia was 595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Micronesia?
The highest recorded value was 595 1000 t in 2021.
What is the lowest pelagic fish — production recorded in Micronesia?
The lowest recorded value was 39 1000 t in 2010.
How does Micronesia rank for pelagic fish — production?
Micronesia ranks 13th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Micronesia?
Over the last ten years it is up 662.8%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.