Pelagic Fish — Production in Malaysia

Malaysia: Pelagic Fish — Production was 497 1000 t in 2023. ▼ Falling

Latest (2023)
497 1000 t
Change on year
unchanged
World rank
18th
of 149 countries
All-time high
640 1000 t
in 2016
All-time low
497 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Production in Malaysia, 2010–2023

02004006002010201620232010: 543 1000 t2011: 538 1000 t2012: 565 1000 t2013: 604 1000 t2014: 574 1000 t2015: 599 1000 t2016: 640 1000 t2017: 529 1000 t2018: 538 1000 t2019: 553 1000 t2020: 541 1000 t2021: 497 1000 t2022: 497 1000 t2023: 497 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Malaysia is 497 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 17.7% over ten years.

Over the whole period, pelagic fish — production in Malaysia peaked at 640 1000 t in 2016 and was at its lowest, 497 1000 t, in 2021.

That places Malaysia 18th out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 568.3 1000 t 529 1000 t 640 1000 t 10
2020s 508 1000 t 497 1000 t 541 1000 t 4

Countries ranked near Malaysia

  1. 15 Thailand 559 1000 t compare
  2. 16 Ecuador 535 1000 t compare
  3. 17 Mauritania 529 1000 t compare
  4. 19 Iran (Islamic Republic of) 488 1000 t compare
  5. 20 Oman 459 1000 t compare
  6. 21 Spain 458 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pelagic fish — production in Malaysia?
Pelagic fish — production in Malaysia was 497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Malaysia?
The highest recorded value was 640 1000 t in 2016.
What is the lowest pelagic fish — production recorded in Malaysia?
The lowest recorded value was 497 1000 t in 2021.
How does Malaysia rank for pelagic fish — production?
Malaysia ranks 18th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Malaysia?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.