Pelagic Fish — Production in Cameroon

Cameroon: Pelagic Fish — Production was 120 1000 t in 2023. ▲ Rising

Latest (2023)
120 1000 t
Change on year
unchanged
World rank
54th
of 149 countries
All-time high
123 1000 t
in 2019
All-time low
61 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Cameroon, 2010–2023

02550751001252010201620232010: 61 1000 t2011: 67 1000 t2012: 72 1000 t2013: 78 1000 t2014: 84 1000 t2015: 89 1000 t2016: 96 1000 t2017: 110 1000 t2018: 117 1000 t2019: 123 1000 t2020: 117 1000 t2021: 120 1000 t2022: 120 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 120 1000 t for pelagic fish — production in 2023.

Compared with earlier readings it is up 53.8% over ten years.

Over the whole period, pelagic fish — production in Cameroon peaked at 123 1000 t in 2019 and was at its lowest, 61 1000 t, in 2010.

That places Cameroon 54th out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.7 1000 t 61 1000 t 123 1000 t 10
2020s 119.25 1000 t 117 1000 t 120 1000 t 4

Countries ranked near Cameroon

  1. 52 Sierra Leone 128 1000 t compare
  2. 53 Bangladesh 122 1000 t compare
  3. 54 Nauru 120 1000 t compare
  4. 56 Canada 116 1000 t compare
  5. 57 Germany 109 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pelagic fish — production in Cameroon?
Pelagic fish — production in Cameroon was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Cameroon?
The highest recorded value was 123 1000 t in 2019.
What is the lowest pelagic fish — production recorded in Cameroon?
The lowest recorded value was 61 1000 t in 2010.
How does Cameroon rank for pelagic fish — production?
Cameroon ranks 54th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Cameroon?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.