Pelagic Fish — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pelagic Fish — Other uses was 220 1000 t in 2023. ◆ Volatile
Pelagic Fish — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 220 1000 t for pelagic fish — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 201.4% over ten years.
Over the whole period, pelagic fish — other uses in Least Developed Countries (LDCs) peaked at 220 1000 t in 2021 and was at its lowest, 53 1000 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 53 1000 t | -3.6% |
| 2012 | 69 1000 t | +30.2% |
| 2013 | 73 1000 t | +5.8% |
| 2014 | 74 1000 t | +1.4% |
| 2015 | 54 1000 t | -27.0% |
| 2016 | 80 1000 t | +48.1% |
| 2017 | 174 1000 t | +117.5% |
| 2018 | 182 1000 t | +4.6% |
| 2019 | 177 1000 t | -2.7% |
| 2020 | 182 1000 t | +2.8% |
| 2021 | 220 1000 t | +20.9% |
| 2022 | 220 1000 t | +0.0% |
| 2023 | 220 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.1 1000 t | 53 1000 t | 182 1000 t | 10 |
| 2020s | 210.5 1000 t | 182 1000 t | 220 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is pelagic fish — other uses in Least Developed Countries (LDCs)?
- Pelagic fish — other uses in Least Developed Countries (LDCs) was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 220 1000 t in 2021.
- What is the lowest pelagic fish — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 53 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for pelagic fish — other uses?
- Least Developed Countries (LDCs) ranks 3rd out of 10 regions with data for 2023.
- Is pelagic fish — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 201.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.