Pelagic Fish — Food in Syrian Arab Republic

Syrian Arab Republic: Pelagic Fish — Food was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
unchanged
Rank
34th
of 39 regions
All-time high
40 1000 t
in 2011
All-time low
9 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Food in Syrian Arab Republic, 2010–2023

102030402010201620232010: 36 1000 t2011: 40 1000 t2012: 32 1000 t2013: 32 1000 t2014: 35 1000 t2015: 19 1000 t2016: 18 1000 t2017: 18 1000 t2018: 23 1000 t2019: 29 1000 t2020: 11 1000 t2021: 9 1000 t2022: 9 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 9 1000 t for pelagic fish — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 71.9% over ten years.

Over the whole period, pelagic fish — food in Syrian Arab Republic peaked at 40 1000 t in 2011 and was at its lowest, 9 1000 t, in 2021.

That places Syrian Arab Republic 34th out of 39 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.2 1000 t 18 1000 t 40 1000 t 10
2020s 9.5 1000 t 9 1000 t 11 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 31 Saudi Arabia 137 1000 t compare
  2. 32 Chile 134 1000 t compare
  3. 33 Australia 133 1000 t compare
  4. 34 Sierra Leone 131 1000 t compare
  5. 35 Tunisia 119 1000 t compare
  6. 36 Canada 116 1000 t compare
  7. 37 Senegal 111 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pelagic fish — food in Syrian Arab Republic?
Pelagic fish — food in Syrian Arab Republic was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Syrian Arab Republic?
The highest recorded value was 40 1000 t in 2011.
What is the lowest pelagic fish — food recorded in Syrian Arab Republic?
The lowest recorded value was 9 1000 t in 2021.
How does Syrian Arab Republic rank for pelagic fish — food?
Syrian Arab Republic ranks 34th out of 39 regions with data for 2023.
Is pelagic fish — food rising or falling in Syrian Arab Republic?
Over the last ten years it is down 71.9%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pelagic Fish — Food in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pelagic-fish-food/syrian-arab-republic-2/">Pelagic Fish — Food in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.