Pelagic Fish — Food in Senegal

Senegal: Pelagic Fish — Food was 111 1000 t in 2023. ▼ Falling

Latest (2023)
111 1000 t
Change on year
unchanged
World rank
42nd
of 182 countries
All-time high
215 1000 t
in 2012
All-time low
111 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Food in Senegal, 2010–2023

0501001502002010201620232010: 198 1000 t2011: 204 1000 t2012: 215 1000 t2013: 205 1000 t2014: 145 1000 t2015: 158 1000 t2016: 178 1000 t2017: 162 1000 t2018: 172 1000 t2019: 183 1000 t2020: 119 1000 t2021: 111 1000 t2022: 111 1000 t2023: 111 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — food in Senegal stood at 111 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 45.9% over ten years.

Over the whole period, pelagic fish — food in Senegal peaked at 215 1000 t in 2012 and was at its lowest, 111 1000 t, in 2021.

That places Senegal 42nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182 1000 t 145 1000 t 215 1000 t 10
2020s 113 1000 t 111 1000 t 119 1000 t 4

Countries ranked near Senegal

  1. 39 Sierra Leone 131 1000 t compare
  2. 40 Tunisia 119 1000 t compare
  3. 41 Canada 116 1000 t compare
  4. 43 Melanesia 103 1000 t compare
  5. 44 Algeria 102 1000 t compare
  6. 45 Bangladesh 95 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is pelagic fish — food in Senegal?
Pelagic fish — food in Senegal was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Senegal?
The highest recorded value was 215 1000 t in 2012.
What is the lowest pelagic fish — food recorded in Senegal?
The lowest recorded value was 111 1000 t in 2021.
How does Senegal rank for pelagic fish — food?
Senegal ranks 42nd out of 182 countries with data for 2023.
Is pelagic fish — food rising or falling in Senegal?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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Pelagic Fish — Food in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/senegal/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.