Pelagic Fish — Food in Sri Lanka

Sri Lanka: Pelagic Fish — Food was 339 1000 t in 2023. ▼ Falling

Latest (2023)
339 1000 t
Change on year
unchanged
World rank
18th
of 164 countries
All-time high
488 1000 t
in 2015
All-time low
339 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Food in Sri Lanka, 2010–2023

01002003004005002010201620232010: 386 1000 t2011: 452 1000 t2012: 458 1000 t2013: 453 1000 t2014: 439 1000 t2015: 488 1000 t2016: 475 1000 t2017: 438 1000 t2018: 407 1000 t2019: 423 1000 t2020: 362 1000 t2021: 339 1000 t2022: 339 1000 t2023: 339 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — food in Sri Lanka stood at 339 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 25.2% over ten years.

Over the whole period, pelagic fish — food in Sri Lanka peaked at 488 1000 t in 2015 and was at its lowest, 339 1000 t, in 2021.

Sri Lanka ranks 18th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 441.9 1000 t 386 1000 t 488 1000 t 10
2020s 344.75 1000 t 339 1000 t 362 1000 t 4

Countries ranked near Sri Lanka

  1. 15 France 471 1000 t compare
  2. 16 Spain 448 1000 t compare
  3. 17 Angola 342 1000 t compare
  4. 19 Egypt 309 1000 t compare
  5. 20 Italy 306 1000 t compare
  6. 21 Ukraine 282 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pelagic fish — food in Sri Lanka?
Pelagic fish — food in Sri Lanka was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Sri Lanka?
The highest recorded value was 488 1000 t in 2015.
What is the lowest pelagic fish — food recorded in Sri Lanka?
The lowest recorded value was 339 1000 t in 2021.
How does Sri Lanka rank for pelagic fish — food?
Sri Lanka ranks 18th out of 164 countries with data for 2023.
Is pelagic fish — food rising or falling in Sri Lanka?
Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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Pelagic Fish — Food in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/sri-lanka/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.