Pelagic Fish — Food in Ukraine

Ukraine: Pelagic Fish — Food was 282 1000 t in 2023. ▼ Falling

Latest (2023)
282 1000 t
Change on year
unchanged
World rank
24th
of 182 countries
All-time high
408 1000 t
in 2010
All-time low
201 1000 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Food in Ukraine, 2010–2023

01002003004002010201620232010: 408 1000 t2011: 367 1000 t2012: 365 1000 t2013: 395 1000 t2014: 252 1000 t2015: 201 1000 t2016: 221 1000 t2017: 256 1000 t2018: 282 1000 t2019: 287 1000 t2020: 269 1000 t2021: 282 1000 t2022: 282 1000 t2023: 282 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — food in Ukraine is 282 1000 t, measured in 2023.

Compared with earlier readings it is down 28.6% over ten years.

Over the whole period, pelagic fish — food in Ukraine peaked at 408 1000 t in 2010 and was at its lowest, 201 1000 t, in 2015.

Ukraine ranks 24th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.4 1000 t 201 1000 t 408 1000 t 10
2020s 278.75 1000 t 269 1000 t 282 1000 t 4

Countries ranked near Ukraine

  1. 21 Viet Nam 323 1000 t compare
  2. 22 Egypt 309 1000 t compare
  3. 23 Italy 306 1000 t compare
  4. 25 Cameroon 247 1000 t compare
  5. 26 Colombia 222 1000 t compare
  6. 27 Germany 207 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pelagic fish — food in Ukraine?
Pelagic fish — food in Ukraine was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Ukraine?
The highest recorded value was 408 1000 t in 2010.
What is the lowest pelagic fish — food recorded in Ukraine?
The lowest recorded value was 201 1000 t in 2015.
How does Ukraine rank for pelagic fish — food?
Ukraine ranks 24th out of 182 countries with data for 2023.
Is pelagic fish — food rising or falling in Ukraine?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pelagic Fish — Food in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/ukraine/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.