Pelagic Fish — Food supply in Slovenia
Slovenia: Pelagic Fish — Food supply was 5,112 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Slovenia is 5,112 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.2% over ten years.
Over the whole period, pelagic fish — food supply in Slovenia peaked at 7,294 million Kcal in 2019 and was at its lowest, 5,112 million Kcal, in 2021.
Slovenia ranks 121st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,869 million Kcal | — |
| 2011 | 7,284 million Kcal | +6.0% |
| 2012 | 6,086 million Kcal | -16.5% |
| 2013 | 5,630 million Kcal | -7.5% |
| 2014 | 5,963 million Kcal | +5.9% |
| 2015 | 5,504 million Kcal | -7.7% |
| 2016 | 5,424 million Kcal | -1.5% |
| 2017 | 6,505 million Kcal | +19.9% |
| 2018 | 5,597 million Kcal | -14.0% |
| 2019 | 7,294 million Kcal | +30.3% |
| 2020 | 7,042 million Kcal | -3.5% |
| 2021 | 5,112 million Kcal | -27.4% |
| 2022 | 5,112 million Kcal | +0.0% |
| 2023 | 5,112 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,216 million Kcal | 5,424 million Kcal | 7,294 million Kcal | 10 |
| 2020s | 5,595 million Kcal | 5,112 million Kcal | 7,042 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Slovenia?
- Pelagic fish — food supply in Slovenia was 5,112 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Slovenia?
- The highest recorded value was 7,294 million Kcal in 2019.
- What is the lowest pelagic fish — food supply recorded in Slovenia?
- The lowest recorded value was 5,112 million Kcal in 2021.
- How does Slovenia rank for pelagic fish — food supply?
- Slovenia ranks 121st out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Slovenia?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.